Coromega
by The Coromega Company We really didn't cross a deep-water fish and a Valencia orange to develop our delicious, healthful Coromega Omega-3 fatty acids supplement. But when you taste our exciting, new Omega-3 delivery system, we are sure you'll be amazed by the appetizing fresh orange taste. Coromega's exclusive production process transforms the pharmaceutical grade fish oil into a creamy, delicious pudding-like emulsion. We've made the experience of taking a fish oil supplement a pure pleasure by absolutely eliminating any fishy aftertaste and by adding a delicious orange flavor. The Coromega process and formulation, developed in Norway, was over 10 years in the making and is patented worldwide. This complex process assures the stability of the fish oil and the potency of the ingredients. Coromega is a natural source of Omega-3 fatty acids from pharmaceutical grade fish oil. All impurities have been removed through a series of sophisticated processes, including molecular distillation, to provide a pure and concentrated source of Omega-3. Coromega is a proprietary emulsified form of Omega-3 fatty acids, EPA and DHA, protected and stabilized with vitamins C and E. Natural orange flavor. Naturally colored. Each packet contains: Calories 20 (calories from fat 20), Total Fat 2g (Saturated Fat 0.5g), Cholesterol 8mg, Vitamin C 12mg, Vitamin E 3IU, EPA 290mg, DHA 190mg, Stevia Leaf Extract 10mg. Other ingredients: Fish oil, water, pasteurized egg yolk, natural flavor, ascorbic acid, sodium ascorbate, stevia leaf extract, vegetable oil, d-alpha tocopherol, citric acid, potassium sorbate, sodium benzoate, vanillin, beta carotene color, xanthan gum, menthol. Suggested use: (Adults and children over 4) Take one packet daily with or without food, or as directed by your health professional. Tear or cut along perforation, squeeze directly into mouth or onto a spoon. Coromega may be added to cold food, such as yogurt, or mixed with a beverage (electric blending required). While Coromega does not require refrigeration, some people prefer to take to cold. (Do not freeze or heat.) The information and product descriptions appearing on this website are for information purposes only, and are not intended to provide medical advice to individuals. Consult with your physician if you have any health concerns, and before initiating any new diet, exercise, supplement, or other lifestyle changes. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Page  1 2 Higher Intake of Omega-3 Fatty Acids May Reduce Ventricular Ectopy
Am J Clin Nutr, 2009; 89(5): 1315-20 Higher Intake of Omega-3 Fatty Acids May Reduce Risk of Distal Large Bowel Cancer
Am J Epidemiol, 2010; 171(9): 969-79 Higher Levels of Omega-3 Fatty Acid May Protect Against Stroke
Nutr Res, 2009; 29(12): 825-30 Higher Intake of Omega-3 Fatty Acids May Reduce Risk of Endometriosis, Higher Intake of Trans Fats M
Hum Reprod, 2010 Mar 23; [Epub ahead of print] Higher Plasma Levels of EPA, DHA, and DPA May be Associated with Lower Risk of Nonfatal Myocardial I
Am J Clin Nutr, 2008; 88(1): 216-23 Importance of Omega-3 Fatty Acid Intake by Pregnant Women: Effects on Infants
Am J Clin Nutr, 2008; 87(3): 548-57 In Overweight Women, Higher Maternal Intake of Omega-3 Fatty Acids in the Year Before Pregnancy May
Br J Nutr, 2008 July 17; [Epub ahead of print] Increased Concentration of Omega-3 Fatty Acids Protects Against Atrial Fibrillation
Circulation, 2009; 120(23): 2315-21 Increased Omega-3 Fatty Acid Intake May Reduce the Risk of Age-Related Blindness
Am J Clin Nutr, 2009 Oct 7; [Epub ahead of print]
Intake of Omega-3 Fatty Acids in Late Pregnancy May Prevent Asthma in Offspring
Am J Clin Nutr, 2008; 88(1): 167-175 Intake of Omega-3 Fatty Acids May Help Protect Men Against Acute Coronary Syndrome
Br J Nutr, 2009; 14:1-6; [Epub ahead of print] Intakes of Fish and Omega-3 Fatty Acids Linked to Reduced Risk of Depressive Symptoms in Women
Nutrition, 2009; [Epub ahead of print]. Long Chain Omega-3 Fatty Acids and Dyslipidemia
Expert Opin Pharmacother, 2009 April 27; [Epub ahead of print] Long-Chain Omega-3 Fatty Acids May Have Immune-Modulating Effects
Br J Nutr, 2008; 99(6): 1230-8 Long-chain Omega-3 Fatty Acids Reduce Fasting Triglycerides
Nutr Rev, 2010; 68(3): 155-67 Long-Term Fish, Omega-3 and Omega-6 Fatty Acids Intakes May Lower Short-Term Risk of Recurrent Event
Int J Cardiol, 2008 July 16; [Epub ahead of print] Low Blood Cell Membrane DHA and EPA Levels May Be Associated With Depression in Patients With Acute
Psychosom Med, 2008; 70(8): 856-62 Low Dose Supplementation with DHA May Exert Protective Effect Against Platelet-related Cardiovascula
FASEB, 2009 May 14; [Epub ahead of print] Low Omega-3 Fatty Acid Intake Linked to Depression During Pregnancy
Epidemiology, 2009 March 10; [Epub ahead of print] Low Omega-3 Fatty Acid Levels Linked to Dementia
J Gerontol A Biol Sci Med Sci, 2007; 62(10): 1120-6 Low Omega-3 Fatty Acid Status Linked to Depression during Pregnancy
Psychiatry Res, 2009 March 4; [Epub ahead of print] Low Plasma Levels of EPA Found in Elderly Subjects with Symptoms of Depression
Am J Clin Nutr, 2008; 87(5): 1156-1162 Lutein and DHA May Help Prevent Age-Related Macular Degeneration
Am J Clin Nutr, 2008; 87(5): 1521-9) Marine-derived Omega-3 Fatty Acids Linked to Reduced Atherosclerosis in Japan
J Am Coll Cardiol, 2008; 52(6): 417-24 Maternal Dietary Intake of DHA May Exert a Beneficial Effect on Offspring Motor Function in Early Ch
Eur J Clin Nutr, 2009; 63(4): 499-504 Maternal Supplementation with 200 mg DHA daily May Improve DHA Status in Mothers and Infants
Ann Nutr Metab, 2008; 52(2): 157-166 Maternal Supplementation with Cod Liver Oil May Positively Influence Later Cognitive Function in Off
Pediatrics, 2008; 122(2): e472-9 Neurodevelopmental Outcomes of Preterm Infant Girls May Improve with High-Dose DHA Dietary Suppleme
JAMA, 2009; (301(2): 175-82 Nutrition and Risk of Perinatal Depression: Omega-3 Fatty Acids, Folate, B Vitamins, Iron, Calcium
J Am Diet Assoc, 2009; 109(9): 1566-75 Omega-3 and Omega-6 Fatty Acid Intake from Various Foods and Risk of Breast Cancer
Int J Cancer, 2008 Sept 9; [Epub ahead of print] Omega-3 Essential Fatty Acids and Depression: Systematic Review and Meta-Analysis
Am J Clin Nutr, 2010 March; 91(3): 757-70 Omega-3 Fatty Acid and Fish Intakes Reduce the Risk of Cardiovascular Mortality
J Am Coll Cardiol, 2008; 52(12): 988-96 Omega-3 Fatty Acid, EPA, May Benefit Persons with Major Depressive Disorder
Aust N Z J Psychiatry, 2008; 42(3): 192-8 Omega-3 Fatty Acid Intake May Be Linked to Reduced Risk of Age-Related Macular Degeneration
Arch Ophthalmol, 2008; 126(6): 826-33 Omega-3 Fatty Acid Intake May Benefit Lung Function
Eur J Epidemiol, 2008; 23(3): 175-90 Omega-3 Fatty Acid Supplementation and Major Depression
J Clin Psychiatry, 2010 June 15; [Epub ahead of print] Omega-3 Fatty Acid Supplementation May Benefit Head and Neck Cancer Patients
Eur Rev Med Pharmacol Sci, 2008; 12(3): 177-81 Omega-3 Fatty Acid Supplementation Reduces Homocysteine in Diabetic Patients
Nutr Metab Cardiovasc Dis, 2009 June 18; [Epub ahead of print] Omega-3 Fatty Acids and Antioxidants May Benefit Fertility in Women
Hum Fertil (Camb), 2009; 12(1): 28-33 Omega-3 Fatty Acids and Fish Intake May Reduce the Risk of Age-related Hearing Loss
Am J Clin Nutr, 2010 June 9; [Epub ahead of print] Omega-3 Fatty Acids and Infertile Men with Idiopathic Oligoasthenoteratozoospermia
Clin Nutr, 2009 Aug 8; [Epub ahead of print] Omega-3 Fatty Acids and Policosanol Supplementation Improve Mood and Reactivity
J Am Coll Nutr, 2009; 28 Suppl: 473S-481S Omega-3 Fatty Acids and Reduced Risk of Arrhythmia
Curr Opin Clin Nutr Metab Care, 2008; 11(2): 94-9 Omega-3 Fatty Acids and Relapse of Crohn's Disease
JAMA, 2008; 299(14): 1690-7 Omega-3 Fatty Acids and Telomeric Aging in Patients with Coronary Heart Disease
JAMA, 2010; 303(3): 250-7 Omega-3 Fatty Acids as a Treatment Alternative for Depression during Pregnancy
J Clin Psychiatry, 2008, Mar 18
Omega-3 Fatty Acids Benefits Patients with Heart Failure
Expert Rev Cardiovasc Ther, 2009; 7(7): 735-48 Omega-3 Fatty Acids Enhance Anti-Platelet Effect of Aspirin
Thromb Haemost, 2008; 100(4): 634-41 Omega-3 Fatty Acids (Fish Oil) Supplementation For Pain Management
Clin J Pain, 2010; 26(2): 168-72 Omega-3 Fatty Acids in Boys with ADHD
Prostaglandins Leukot Essent Fatty Acids, 2009 Feb 19; [Epub ahead of print] Omega-3 Fatty Acids in Children and Adolescents with Juvenile Bipolar Disorder
Lipids, 2008; 43(11): 1031-8 Omega-3 Fatty Acids in Children with Attention-Deficit Hyperactivity Disorder
Paediatr Child Health, 2009; 14(2): 89-98 Omega-3 Fatty Acids in Patients with Severe Acute Pancreatitis
Inflammation, 2009 July 1; [Epub ahead of print] Omega-3 Fatty Acids in the Orbitofrontal Cortex of Patients with Bipolar Disorder
Psychiatry Res, 2008; 160(3): 285-99 Omega-3 Fatty Acids May Ameliorate Delayed Onset Muscle Soreness after Eccentric Knee Exercises
Clin J Sports Med, 2009; 19(2): 115-9 Omega-3 Fatty Acids May Benefit Adults and Children with Depression
CNS Neurosci Ther, 2009 Summer; 15(2): 128-33 Omega-3 Fatty Acids May Benefit Breast Health
Am J Clin Nutr, 2009; 89(1): 265-76. Omega-3 Fatty Acids May Benefit Children and Adolescents with Bipolar Disorder
Eur J Clin Nutr, 2009 Jan 21; [Epub ahead of print] Omega-3 Fatty Acids May Benefit Pregnant Women
Adv Exp Med Biol, 2009; 646: 65-9 Omega-3 Fatty Acids Exert Anti-Inflammatory and Cardioprotective Effects in Hyperlipidemic Subjects
Atherosclerosis, 2009; 204(2): 476-82 Omega-3 Fatty Acids Improve Pulmonary Function in Athletes
J Sci Med Sport, 2010 March; 13(2): 281-286 Omega-3 Fatty Acids May Protect Against Detrimental Effects of Pollution
Environ Health Perspect, 2008; 116(9): 1237-42 Omega-3 Fatty Acids May Protect Against Prostate Cancer
Clin Cancer Res, 2009; [Epub ahead of print] Omega-3 Fatty Acids May Reduce Postprandial Arterial Stiffness
Clin Nutr, 2010 March 1; [Epub ahead of print] Omega-3 Fatty Acids May Reduce Psychological Distress and Depressive Symptoms in Menopausal Women
Am J Clin Nutr, 2008 Dec 20; [Epub ahead of print] Omega-3 Fatty Acids May Reduce the Incidence of Sudden Cardiac Death
Ann Med, 2009 Jan 15; 1-10 [Epub ahead of print] Omega-3 Fatty Acids Reduce Blood Pressure, Heart Rate and Triglycerides in Patients with Chronic Kid
Hypertens, 2009; 27(9): 1863-72 Omega-3 Fatty Acids Reduce In Vivo Oxidant Stress
Free Radic Res, 2010 June 14; [Epub ahead of print] Omega-3 Fatty Acids Reduces Oxidative Stress in Neonates
Eur J Clin Nutr, 2010 June 16; [Epub ahead of print]. Omega-3 Fatty Acids Reduce the Risk of Atrial Fibrillation in Myocardial Infarction Patients
Eur J Clin Pharmacol, 2008 Feb 29 Omega-3 Fatty Acids Reduce the Risk of Progression to Psychotic Disorders
Arch Gen Psychiatry, 2010 Feb; 67(2): 146-54 Omega-3 Fatty Acids Reduce Triglyceride Levels
Curr Opin Lipidol, 2009; 20(1): 30-8 Omega-3 Fatty Acids Supplementation May Benefit Patients With Rheumatoid Arthritis
Bangladesh Med Res Counc Bull, 2009; 35(2): 63-8 Omega-3 Fatty Acids Supplementation May Lower Blood Pressure
Clin Exp Hypertens, 2010; 32(2): 137-44 Omega-3 Plant Sterol Esters May Reduce Triglycerides in Patients with Mixed Hyperlipidemia
Cardiovasc Drugs Ther, 2010 July 9; [Epub ahead of print]. Omega-3 Supplementation Benefits Patients with Chronic Renal Failure
J Ren Nutr 2010 March 18; [Epub ahead of print] Parenteral Nutrition Supplemented With Fish Oil May Benefit Sepsis Patients
Crit Care, 2010 Jan 19; [Epub ahead of print]
Parenteral Supplementation with Fish Oil May Benefit Rheumatoid Arthritis Patients
J Parenter Enteral Nutr, 2010; 34(2): 151-5 Phosphatidylserine With DHA May Improve Memory in the Elderly
Dement Geriatr Cogn Disord, 2010; 29(5): 467-474 Plasma Levels of Omega-3 Fatty Acids and Psychological Distress
Psychiatry Res, 2009; 167(3):266-78
Preventive Benefits of Dietary Omega-3 Polyunsaturated Fatty Acids Supplementation in Breast Cancer
Am J Clin Nutr. 2010 May; 91(5):1185-94 Response to Fish Oil Supplement in the Elderly versus Young Adults
Lipids, 2008 Sept 15; [Epub ahead of print] Supplementation with Antioxidants and Omega-3 Fatty Acids Linked to Reduced Mortality in Stroke Surv
Cerebrovasc Dis, 2009; 27(4): 375-383 Supplementation with DHA May Benefit Patients with Atopic Eczema
Br J Dermatol, 2008; 158(4): 786-92 Supplementation with Docosahexaenoic Acid (DHA) May Improve Learning and Memory Function in Older Ad
Alzheimers Dement, 2010 Apr 29; [Epub ahead of print] Supplementation With Long-Chain Omega-3 Polyunsaturated Fatty Acids May Ameliorate Depressive Sympto
J Am Coll Nutr, 2010; 29(1): 55-64 Supplementation With Omega-3 Fatty Acids May Improve Vascular Function In Type 2 Diabetics
Am J Clin Nutr, 2010 Jan 13; [Epub ahead of print] Supplementation with Omega-3 Fatty Acids May Lower Plasma Triglycerides in Type 2 Diabetics
East Mediterr Health J, 2008; 14(2): 305-13 Supplementation with Omega-3 Fatty Acids May Protect Against Hyperlipidemia-Induced Pancreatitis dur
Nutrition, 2009 Jun 11; [Epub ahead of print] Supplementation with Omega-3 Fatty Acids May Reduce All-Cause Mortality Risk in Elderly Men at High
Eur J Cardiovasc Prev Rehabil, 2010 Apr 10; [Epub ahead of print] Supplementation With Omega-3 Fatty Acids May Reduce Liver Fat Content in Women With PCOS
Clin Endocrinol Metab, 2009 Jul 21; [Epub ahead of print]
Supplementation with Omega-3 Fatty Acids, Zinc, and Vitamin C May Benefit Children with Moderately P
Acta Paediatr, 2009; 98(4): 737-42 Supplementation With Plant Sterols and Fish Oil May Improve Lipid Profile in Mildly Hypercholesterol
Br J Nutr, 2009 Mar 19; [Epub ahead of print] Type of Seafood and Cooking Method Influence Health Benefits: Non-fried, Non-Shellfish Lead to Great
J Nutr, 2008; 138(12): 2422-2427 Page 1 2
|
![](/images/clear.gif"){kind=spacer}
