Coromega

by The Coromega Company


We really didn't cross a deep-water fish and a Valencia orange to develop our delicious, healthful Coromega Omega-3 fatty acids supplement. But when you taste our exciting, new Omega-3 delivery system, we are sure you'll be amazed by the appetizing fresh orange taste.

Coromega's exclusive production process transforms the pharmaceutical grade fish oil into a creamy, delicious pudding-like emulsion. We've made the experience of taking a fish oil supplement a pure pleasure by absolutely eliminating any fishy aftertaste and by adding a delicious orange flavor. The Coromega process and formulation, developed in Norway, was over 10 years in the making and is patented worldwide. This complex process assures the stability of the fish oil and the potency of the ingredients.

Coromega is a natural source of Omega-3 fatty acids from pharmaceutical grade fish oil. All impurities have been removed through a series of sophisticated processes, including molecular distillation, to provide a pure and concentrated source of Omega-3. Coromega is a proprietary emulsified form of Omega-3 fatty acids, EPA and DHA, protected and stabilized with vitamins C and E. Natural orange flavor. Naturally colored.


Each packet contains: Calories 20 (calories from fat 20), Total Fat 2g (Saturated Fat 0.5g), Cholesterol 8mg, Vitamin C 12mg, Vitamin E 3IU, EPA 290mg, DHA 190mg, Stevia Leaf Extract 10mg.

Other ingredients: Fish oil, water, pasteurized egg yolk, natural flavor, ascorbic acid, sodium ascorbate, stevia leaf extract, vegetable oil, d-alpha tocopherol, citric acid, potassium sorbate, sodium benzoate, vanillin, beta carotene color, xanthan gum, menthol.


Suggested use: (Adults and children over 4) Take one packet daily with or without food, or as directed by your health professional. Tear or cut along perforation, squeeze directly into mouth or onto a spoon. Coromega may be added to cold food, such as yogurt, or mixed with a beverage (electric blending required). While Coromega does not require refrigeration, some people prefer to take to cold. (Do not freeze or heat.)


The information and product descriptions appearing on this website are for information purposes only, and are not intended to provide medical advice to individuals. Consult with your physician if you have any health concerns, and before initiating any new diet, exercise, supplement, or other lifestyle changes.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Qty Description Price
Coromega $39.99

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JAMA, 2008; 299(14): 1690-7

Omega-3 Fatty Acids as a Treatment Alternative for Depression during Pregnancy
J Clin Psychiatry, 2008, Mar 18

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Omega-3 Fatty Acids in Patients with Severe Acute Pancreatitis
Inflammation, 2009 July 1; [Epub ahead of print]

Omega-3 Fatty Acids in the Orbitofrontal Cortex of Patients with Bipolar Disorder
Psychiatry Res, 2008; 160(3): 285-99

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Clin J Sports Med, 2009; 19(2): 115-9

Omega-3 Fatty Acids May Benefit Adults and Children with Depression
CNS Neurosci Ther, 2009 Summer; 15(2): 128-33

Omega-3 Fatty Acids May Benefit Breast Health
Am J Clin Nutr, 2009; 89(1): 265-76.

Omega-3 Fatty Acids May Benefit Children and Adolescents with Bipolar Disorder
Eur J Clin Nutr, 2009 Jan 21; [Epub ahead of print]

Omega-3 Fatty Acids May Benefit Pregnant Women
Adv Exp Med Biol, 2009; 646: 65-9

Omega-3 Fatty Acids Exert Anti-Inflammatory and Cardioprotective Effects in Hyperlipidemic Subjects
Atherosclerosis, 2009; 204(2): 476-82

Omega-3 Fatty Acids May Protect Against Detrimental Effects of Pollution
Environ Health Perspect, 2008; 116(9): 1237-42

Omega-3 Fatty Acids May Protect Against Prostate Cancer
Clin Cancer Res, 2009; [Epub ahead of print]

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Am J Clin Nutr, 2008 Dec 20; [Epub ahead of print]

Omega-3 Fatty Acids May Reduce the Incidence of Sudden Cardiac Death
Ann Med, 2009 Jan 15; 1-10 [Epub ahead of print]

Omega-3 Fatty Acids Reduce the Risk of Atrial Fibrillation in Myocardial Infarction Patients
Eur J Clin Pharmacol, 2008 Feb 29

Omega-3 Fatty Acids Reduce Blood Pressure, Heart Rate and Triglycerides in Patients with Chronic Kid
Hypertens, 2009; 27(9): 1863-72

Omega-3 Fatty Acids Reduce Triglyceride Levels
Curr Opin Lipidol, 2009; 20(1): 30-8

Plasma Levels of Omega-3 Fatty Acids and Psychological Distress
Psychiatry Res, 2009; 167(3):266-78

Response to Fish Oil Supplement in the Elderly versus Young Adults
Lipids, 2008 Sept 15; [Epub ahead of print]

Supplementation with Antioxidants and Omega-3 Fatty Acids Linked to Reduced Mortality in Stroke Surv
Cerebrovasc Dis, 2009; 27(4): 375-383

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Br J Dermatol, 2008; 158(4): 786-92

Supplementation with Omega-3 Fatty Acids May Lower Plasma Triglycerides in Type 2 Diabetics
East Mediterr Health J, 2008; 14(2): 305-13

Supplementation with Omega-3 Fatty Acids May Protect Against Hyperlipidemia-Induced Pancreatitis dur
Nutrition, 2009 Jun 11; [Epub ahead of print]

Supplementation With Omega-3 Fatty Acids May Reduce Liver Fat Content in Women With PCOS
Clin Endocrinol Metab, 2009 Jul 21; [Epub ahead of print]

Supplementation with Omega-3 Fatty Acids, Zinc, and Vitamin C May Benefit Children with Moderately P
Acta Paediatr, 2009; 98(4): 737-42

Supplementation With Plant Sterols and Fish Oil May Improve Lipid Profile in Mildly Hypercholesterol
Br J Nutr, 2009 Mar 19; [Epub ahead of print]

Type of Seafood and Cooking Method Influence Health Benefits: Non-fried, Non-Shellfish Lead to Great
J Nutr, 2008; 138(12): 2422-2427

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