Kyolic Reserve Garlic Extract

by Wakunaga of America


Choosing an appropriate garlic supplement can be a confusing process. Actually, there are four choices: 1.heat distilled garlic oil in softgels, 2.heat dehydrated garlic seasoning power in capsules/tablets, 3.garlic oil macerates and 4.Kyolic odorless Aged Garlic Extract. All garlic supplements have some nutritional value. However, powders and oils contain little or no water-soluble compounds which may be essential to obtain some of the key benefits of garlic. Garlic powders and oils contain some beneficial oil-soluble sulphur compounds. However, these compounds also have a pungent garlic odor as well as harsh, oxidizing side effects. Even though these products may claim to be deodorized, the garlic odor is just masked by chemical or sugar coatings. When the capsules or tablets dissolve, garlic body odor results. Kyolic odorless Aged Garlic Extract, on the other hand, is truly the only odorless garlic supplement. The exclusive aging process eliminates garlic odor and harsh side effects.

Moreover, Kyolic contains various antioxidant properties and is the only antioxidant garlic supplement available. Kyolic is also standardized with SAC (S-Allyl Cysteine), a beneficial water-soluble sulphur containing compound which is haracteristic of Aged Garlic Extract. The Kyolic Story Kyolic originated from time-tested organic farming techniques free from pesticides, herbicides and chemical fertilizers. Organic cultivation is essential to grow pure and natural garlic bulbs which are well balanced in nutrients. Harvested at full maturity, the garlic cloves are naturally aged to convert harsh and odoriferous compounds such as allicin, into mild, odorless and stable water-soluble sulphur containing compounds which offer the benefits of garlic. Kyolic is quality assured from soil to shelf.

The whole production process of Kyolic is controlled by over 250 stringent quality checks to ensure its safety and efficacy, conforming to international GMP (Good Manufacturing Practice) guidelines. Kyolic, Supported by Science Since the development of Kyolic more than four decades ago, Aged Garlic Extract has attracted the attention of the world's most promising researchers. Over 100 studies on Aged Garlic Extract preparations have been presented at various symposiums, including the First world Congress on Garlic in 1990, Designer Food III Symposium, 1994, and published in various scientific journals. Kyolic is also covered by more than a dozen patents and patents pending worldwide.


One capsule contains: Aged Garlic Extract Powder (bulb) 600 mg.

Other ingredients: gelatin, cellulose, magnesium stearate (vegetable source) and silica.

Free of: preservatives, sugar, sodium, milk, yeast, gluten, artificial colors or flavors.


Suggested use: Take one or more capsule(s) with a meal twice daily.


The information and product descriptions appearing on this website are for information purposes only, and are not intended to provide medical advice to individuals. Consult with your physician if you have any health concerns, and before initiating any new diet, exercise, supplement, or other lifestyle changes.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Qty Description Price
600 mg, 120 capsules $24.75


Click here
product information by Wakunaga Nutritional Supplements

Click here
Scientific Literature Review of Aged Garlic Extract: Pharmacological Aspects by Wakunaga Nutritional Supplements

Click here
Why Kyolic? A Comparative Look at the Superiority of Aged Garlic Extract over Other Forms of Garlic by Wakunaga Nutritional Supplments

Click here for more information on Aged Garlic Extract
Heart disease: Are modern lifestyles at fault? By Leyla Muedin, RD, CDN

Click here for more information on Garlic
Alternative Approaches to Hypertension by Hoffman Staff

Click here for more information on Garlic
Chelation by Ronald Hoffman

Click here for more information on Garlic
Crohn's Disease and Ulcerative Colitis by Ronald Hoffman, M.D., CNS

Click here for more information on Garlic
High Blood Pressure by Ronald Hoffman, M.D., CNS

Click here for more information on Garlic
Managing Cholesterol: Naturally by The Standard

Click here for more information on Garlic
Managing Lipoprotein Dyslipidemias Through Lifestyle and Nutraceutical Therapies by The Standard

Click here for more information on Garlic
Nutrients That Boost Immunity by Ronald Hoffman, M.D., CNS

Click here for more information on Garlic
SUPPLEMENTS FOR SURGERY by Dr. Ronald L. Hoffman, M.D., CNS

Click here for more information on Kyolic
Atherosclerosis by Leyla Muedin, RD, CDN

Click here for more information on Kyolic
Skin Disorders By Leyla Muedin, RD, CDN

Click here for more information on Kyolic
Update on cancer by Ronald Hoffman, MD, CNS

Aged Garlic Extract May Enhance Immune Function
Clin Nutr, 2012 Jan 24; [Epub ahead of print]

Aged Garlic Extract with Supplements May Reduce the Progression of Atherosclerosis
Prev Med, 2009 June 29; [Epub ahead of print]

Dietary Garlic and Onion Reduce the Incidence of Gallstones
Br J Nutr, 2008 Nov 5: 1-9

Dietary Garlic Benefits Patients with Hip Osteoarthritis
BMC Musculoskelet Disord, 2010 Dec 8; 11(1): 280, [Epub ahead of print]

Effects of Aged Garlic Extract and Coenzyme Q10 on Vascular Elasticity and Endothelial Function
Nutrition, 2012 Aug 1; [Epub ahead of print]

Garlic and Tomato Consumption May Lower Risk of Prostate Cancer
Nutr Cancer, 2010, Dec 15; [Epub ahead of print]

Garlic Consumption May Benefit the Elderly
Gerontology, 2008 May 7; [Epub ahead of print]

Garlic Effective in Lowering Triglyceride Levels
J Sci Food Agric, 2012 Jan 10; [Epub ahead of print]

Garlic, Grape Seed, and Multivitamins May Exert Chemopreventive Effects Against Hematological Malign
Cancer Epidemiol Biomarkers Prev, 2011 Oct; 20(10): 2298-308

Garlic May Reduce Blood Pressure in Patients with Elevated Systolic BP
Ann Pharmacother, 2008 Nov 18; [Epub ahead of print]

Garlic Powder Supplementation May Reduce Cardiovascular Disease Risk
Lipids Health Dis, 2010; 9(1): 119

Garlic Reduces Blood Pressure in Patients with Hypertension
BMC Cardiovascular Disorders, 2008; 8: 13

Garlic Supplementation May Benefit Patients with Hepatopulmonary Syndrome
Can J Gastroenterol, 2010 March; 24(3): 183-8

Supplementation with Garlic and Micronutrients Increases Serum Folate and Glutathione
J Nutr, 2008 Dec 3; [Epub ahead of print]

Advanced Search:
Browse Products by Structure/Function

Know what you want? Skip ahead:
Order now!

Need to know more?
Our policies.