Laktoferrin

by Allergy Research Group

High quality lactoferrin obtained from Netherlands or New Zealand range grazed cattle; 95% purity and low iron content.

The Possible Benefits of Laktoferrin, a Dietary Supplement:

• Plays a crucial role in iron binding and transport in the body.

• May support various types of microbial- balancing activities, primarily in the gut.

• May enhance and modulate immune activities.

• Provides support for protective antioxidant activity.

One capsule contains: Lactoferrin 350 mg.

Other ingredients: Cellulose, stearic acid.

This nutrient is the purest obtainable and does not contain artificial additives.

Suggested use: As a dietary supplement, one (1) to three (3) capsules per night before bed, or as directed by a health practitioner.

The information and product descriptions appearing on this website are for information purposes only, and are not intended to provide medical advice to individuals. Consult with your physician if you have any health concerns, and before initiating any new diet, exercise, supplement, or other lifestyle changes.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.