Orthomega
by Ortho Molecular Products The high ratio of omega-6 to omega-3 fatty acids in the American diet (average 19:1) is caused by the overabundance of omega-6 fatty acids in our daily intake. Prior to 1900, the average American had an omega-6 to omega-3 ratio of approximately 4:1. The increased ratio has impacted overall vascular health during the late 20th century. Without increasing levels of omega-3 fatty acids, it is nearly impossible to reestablish healthy omega-6 to omega-3 ratios. Several advantages are found in Ortho Molecular's Orthomega: 1. Derivatives of the essential fatty acid linolenic acid, EPA and DHA are omega-3 fatty acids found abundantly in fish oil. 2. Ortho Molecular uses all-natural Scandinavian fish oil without the fishy taste. 3. Burp-Free. Many complain of burping after taking other fish oils. Orthomega is burp-free for nearly everyone. 4. Our Orthomega meets the strictest international trade criteria for trace heavy metal and pesticide concentrations. One soft gel contains: EPA 420 mg, DHA 300 mg. Other ingredients: Purified marine triglyceride concentrate, Vitamin E mixed tocopherols, gelatin, glycerin, and purified water. This product was sealed for your protection. Do not use if outer seal or printed inner seal are missing or damaged. This product contains the following potential allergen: Fish. This product is formulated to be free of the following: Gluten, corn, egg, dairy, peanuts, soy, yeast, artificial colors and flavors. As with all dietary supplements, some individuals may not tolerate or may be allergic to the ingredients used. Suggested use: As a dietary supplement, for maintenance, 1 soft gel capsule per day. For therapeutic, 2 soft gel capsules two times per day or as recommended by your health care professional. The information and product descriptions appearing on this website are for information purposes only, and are not intended to provide medical advice to individuals. Consult with your physician if you have any health concerns, and before initiating any new diet, exercise, supplement, or other lifestyle changes. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Page 1 2 3 Click here product sheet by Ortho Molecular Products Click here Alternatives To Antihistamines by Jodi Gelfand Click here for more information on DHA Cataracts: Inevitable or Avoidable? by Robert Abel, Jr., M.D. Click here for more information on DHA Macular Degeneration: Starvation of the Retina There Is Hope by Robert Abel, Jr., M.D. Click here for more information on DHA Retinitis Pigmentosa (RP) Click here for more information on Dietary Supplements and Health / Athletic performance The possible role of long-chain, omega-3 fatty acids in human brain phylogeny. Click here for more information on EPA Crohn's Disease and Ulcerative Colitis by Ronald Hoffman, M.D., CNS Click here for more information on EPA Headaches by Ronald Hoffman, M.D., CNS Click here for more information on EPA Skin Disorders by Leyla Muedin, RD, CDN Click here for more information on EPA SUPPLEMENTS FOR SURGERY by Dr. Ronald L. 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Cod Liver Oil Rich in Omega-3 Fatty Acids May Reduce the Need for Anti-Inflammatory Drugs in Patient Rheumatology, March 24 2008 Consumption of Omega-3 Fatty Acids, Fish, and Nuts on Inflammation Am J Clin Nutr, 2011 March 16; [Epub ahead of print] Consumption of Fatty Fish May Lower Risk of Heart Failure in Middle-Aged and Older Women Eur J Clin Nutr, 2010 Mar 24; [Epub ahead of print] Consumption of Omega-3-supplemented Dairy Products Reduces Cardiovascular Risk Factors Clin Nutr. 2010 Mar 19. [Epub ahead of print] Consumption of Walnuts And Fatty Fish May Improve Lipid Profile in Hyperlipidemic Adults Am J Clin Nutr, 2009; 89(5): 1657S-1663S Curcumin plus Omega-3 Fatty Acids May Help Prevent Pancreatic Cancer Nutr Cancer, 2008; 60 Suppl 1(81-9) DHA and Lutein Supplementation May Exert Cognitive Benefits in Elderly Women Nutr Neurosci, 2008; 11(2): 75-83 DHA Benefits Brain Health Throughout the Lifespan J Nutr, 2010 Feb 24; [Epub ahead of print DHA May Benefit Infant Visual, Cognitive, and Motor Development J Pediatr, 2008; 152(3): 356-64 DHA May Improve Lymphocyte Activation Br J Nutr, 2009 March; 101(6): 852-8 DHA May Stimulate Immediate Neurogenesis Neurochem Res, 2009; 34(5): 867-75 DHA Supplementation in Infant Formula May Improve Visual Acuity Am J Clin Nutr, 2010 Feb 3; [Epub ahead of print] DHA Supplementation May Improve Listening Comprehension and Vocabulary Acquisition in 4-Year Old Chi Clin Pediatr (Phila), 2008; 47(4): 355-62 DHA Supplementation May Increase Prefrontal Cortex Activation in Healthy Young Boys Am J Clin Nutr, 2010 Feb 3; [Epub ahead of print] DHA Supplementation Reduces Inflammation in Hypertriglyceridemic Men J Nutr, 2009; 139(3): 495-501 Diet Intervention And Supplementation With Omega-3 Fatty Acids May Improve Lipid Profile and Insulin Am J Clin Nutr, 2009 Oct 21; [Epub ahead of print] Diet Low in Glycemic Index and Rich in Antioxidants and Omega-3 Fatty Acids May Reduce the Risk of A Ophthalmology, 2009; 116(5): 939-46 Diet Rich in DHA and EPA May Protect Against Age-Related Macular Degeneration Progression Br J Ophthalmol, 2009 Jun 12; [Epub ahead of print] Dietary Intake of Eicosapentaenoic Acid and Docosahexaenoic Acid May Protect Against Non-Alcoholic F Eur J Clin Nutr, 2010 Aug 4; [Epub ahead of print] Dietary Intake of Long-Chain Omega-3 PUFAs or Non-Fried Fish Linked to Lower Prevalence of Subclinic Am J Clin Nutr, 2008; 88(4): 1111-8 Dietary Intake of Omega-3 Polyunsaturated Fatty Acids May be Inversely Associated with C-Reactive Pr Nutr Res, 2008; 28(5): 309-14 Dietary Intake of Omega-3 Polyunsaturated Fatty Acids May Protect Against Ulcerative Colitis Eur J Gastroenterol Hepatol, 2010; 22(5): 602-6 Dietary Omega-3 Fatty Acids Increase Rates of Muscle Protein Synthesis Am J Clin Nutr, 2011 Feb; 93(2): 402-12 Dietary Omega-3 Polyunsaturated Fatty Acids Decreases Resting Heart Rate and Increases Heart Rate Va Am J Physiol Heart Circ Physiol, 2011 April 1; [Epub ahead of print]. Dietary Supplementation with Omega-3 Polyunsaturated Fatty Acids May Reduce Bronchial Inflammation Int Arch Allergy Immunol, 2008; 148(4): 321-329 Diminished DHA and EPA Levels Observed in Carotid Plaques of Neurologically Symptomatic Patients Vascul Pharmacol, 2009 Sep 4; [Epub ahead of print] Dry Eye and Essential Fatty Acids Cont Lens Anterior Eye, 2009 Dec 21; [Epub ahead of print] Early Introduction of Fish into the Diet May Reduce the Risk of Eczema in Infants Arch Dis Child; Published Online First 25 Sept 2008 Early Supplementation With DHA and Arachidonic Acid May Improve Attention Capacity in Infants Acta Paediatr, 2010 Jul 9; [Epub ahead of print Eating Fatty Fish May Reduce Risk of Acute Coronary Syndrome in Men Eur Heart J, 2010; 31(1): 29-34 Eating Fish And Shellfish High in Omega-3 Fatty Acids May Reduce Risk of Advanced Age-Related Macula Ophthalmology, 2010 Jul 12; [Epub ahead of print] Eating More Fish and Taking Vitamin D May Reduce Risk of Psychotic-Like Symptoms in Women BMC Psychiatry, 2010; 10(1): 38 Effects of B Vitamins and Omega-3 Fatty Acids on Cognitive Function Am J Clin Nutr, 2011 May 18; [Epub ahead of print] Effects of EPA and DHA on Serum Lipids Curr Atheroscler Rep, 2011 Oct 6. [Epub ahead of print] Effects of Fish Oils on Lipid Profile Am J Clin Nutr, 2008; 88(3): 618-29 Effects of High-Dose DHA on Pre-term Infants Br J Nutr, 2011 March 29; 1-9. [Epub ahead of print] Effects of Omega-3 Fatty Acids and Vitamin D3 Supplementation on Coronary Calcium Scores Am J Ther, 2008 Dec 15; [Epub ahead of print]. Effects of Omega-3 Fatty Acids Esterfied to Different Carriers on Attention Performance in Children Am J Clin Nutr, 2008; 87(5): 1170-80 Enhanced Maternal Fatty Acid Status Reduces Risk of Adiposity in Offspring at Age 3 Am J Clin Nutr, 2011 April; 93(4): 780-8 EPA and DHA Intakes from Marine Sources may be Associated with Improved Breast Cancer Prognosis J Nutr, 2010 Dec 22; [Epub ahead of print] EPA May Be More Effective than DHA in Reducing Depression J Am Coll Nutr, 2009; 28(5): 525-42 EPA Reduces Rectal Polyp Number and Size in Familial Adenomatous Polyposis Gut, 2010 March 26; [Epub ahead of print] EPA Supplementation May Benefit Children with ADHD Acta Paediatr, 2010 May 19; [Epub ahead of print] Erythrocyte DHA Inversely Associated with Plasma Homocysteine Levels in Pre-Eclampsia Clin Nutr, 2010 Aug 17; [Epub ahead of print] Exercise and High Intake of Omega-3 Fatty Acids May Lower CVD Risk in Overweight Young Adults Nutr Res, 2009; 29(5): 305-12 Fatty Acids in Breast Milk and Development of Atopic Eczema and Allergies Allergy, 2011 Jan; 66(1): 58-67 Fish Consumption and Risk of Stroke Am J Clin Nutr, 2011 March; 93(3): 487-93
Fish Consumption During Pregnancy: Benefits versus Risks Am J Clin Nutr, 2010 Nov; 92(5): 1234-40 Fish Consumption, Omega-3 Fatty Acid Intake May Reduce Cognitive Decline J Nutr Health Aging, 2011; 15(2): 115-20 Fish Consumption, Omega-3 Fatty Acid Status, and Preterm Birth Obstet Gynecol, 2011 May; 117(5): 1071-1077. Fish Consumption Reduces the Risk of Myocardial Infarction Am J Clin Nutr, 2010 Nov 3; [Epub ahead of print]. Fish Intake and Risk of Incident Heart Failure Circ Heart Fail, 2011 May 24; [Epub ahead of print] Fish Intake Associated with Reduced Risk of Type 2 Diabetes Mellitus Am J Clin Nutr, 2011 June 15; [Epub ahead print] Fish Intake May Protect Against Bone Loss Am J Clin Nutr, 2011 March 2; [Epub ahead of print] Fish Intake May Reduce Risk of Death from Prostate Cancer Am J Clin Nutr, 2008; 88(5): 1297-303 Fish Oil and Aspirin Supplementation May Benefit Subjects With Advanced Chronic Periodontitis J Periodonto, 2010 Jun 23; [Epub ahead of print] Fish Oil Enhances Anti-Inflammatory Effects of Paracetamol in Patients with Rheumatoid Arthritis Complement Ther Med, 2010 June-August; 18(3-4): 171-174 Fish Oil May Improve Renal Function Diabet Med, 2010; 27(1): 54-60 Page 1 2 3
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