Orthomega
by Ortho Molecular Products The high ratio of omega-6 to omega-3 fatty acids in the American diet (average 19:1) is caused by the overabundance of omega-6 fatty acids in our daily intake. Prior to 1900, the average American had an omega-6 to omega-3 ratio of approximately 4:1. The increased ratio has impacted overall vascular health during the late 20th century. Without increasing levels of omega-3 fatty acids, it is nearly impossible to reestablish healthy omega-6 to omega-3 ratios. Several advantages are found in Ortho Molecular's Orthomega: 1. Derivatives of the essential fatty acid linolenic acid, EPA and DHA are omega-3 fatty acids found abundantly in fish oil. 2. Ortho Molecular uses all-natural Scandinavian fish oil without the fishy taste. 3. Burp-Free. Many complain of burping after taking other fish oils. Orthomega is burp-free for nearly everyone. 4. Our Orthomega meets the strictest international trade criteria for trace heavy metal and pesticide concentrations. One soft gel contains: EPA 420 mg, DHA 300 mg. Other ingredients: Purified marine triglyceride concentrate, Vitamin E mixed tocopherols, gelatin, glycerin, and purified water. This product was sealed for your protection. Do not use if outer seal or printed inner seal are missing or damaged. This product contains the following potential allergen: Fish. This product is formulated to be free of the following: Gluten, corn, egg, dairy, peanuts, soy, yeast, artificial colors and flavors. As with all dietary supplements, some individuals may not tolerate or may be allergic to the ingredients used. Suggested use: As a dietary supplement, for maintenance, 1 soft gel capsule per day. For therapeutic, 2 soft gel capsules two times per day or as recommended by your health care professional. The information and product descriptions appearing on this website are for information purposes only, and are not intended to provide medical advice to individuals. Consult with your physician if you have any health concerns, and before initiating any new diet, exercise, supplement, or other lifestyle changes. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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Fish Oil Supplementation May Have Anti-Arrhythmic Effects and Protect Against Sudden Cardiac Death Am J Cardiol, 2008; 101(6): 758-61 Fish Oil Supplementation May Improve Depressive Symptoms in Men with Parkinson's Disease and Major D J Affect Disord, 2008 May 14; [Epub ahead of print] Fish Oil Supplementation May Improve Heart Rate Variability and Heart Rate in Overweight Adults Br J Nutr, 2008 Mar 13 Fish Oil Supplementation May Lower Frequency and Duration of Illness and Infections in Children J Pediatr, 2008 Oct; [Epub ahead of print] Fish Oil Supplementation May Reduce Autistic Behavior Clin Biochem, 2008; 41(13): 1044-8 Fish Oil Supplementation May Significantly Lower Plasma Triglyceride Levels J Investig Med, 2008; 56(5): 780-785 Fish Oil-enriched Spread Improves Omega-3 Fatty Acid Status Ann Nutr Metab, 2008; 53(1): 23-8 Higher Intake of DHA by Preterm Infants May Improve Visual Acuity Am J Clin Nutr, 2008; 88(4): 1049-56 Higher Intakes of Fish and Omega-3 Fatty Acids from Fish May Lower Risk of Colorectal Cancer in Men Cancer Epidemiol Biomarkers Prev, 2008; 17(5): 1136-43 Importance of Omega-3 Fatty Acid Intake by Pregnant Women: Effects on Infants Am J Clin Nutr, 2008; 87(3): 548-57 In Overweight Women, Higher Maternal Intake of Omega-3 Fatty Acids in the Year Before Pregnancy May Br J Nutr, 2008 July 17; [Epub ahead of print] Intake of Omega-3 Fatty Acids in Late Pregnancy May Prevent Asthma in Offspring Am J Clin Nutr, 2008; 88(1): 167-175 Long-Chain Omega-3 Fatty Acids May Have Immune-Modulating Effects Br J Nutr, 2008; 99(6): 1230-8 Long-Term Fish, Omega-3 and Omega-6 Fatty Acids Intakes May Lower Short-Term Risk of Recurrent Event Int J Cardiol, 2008 July 16; [Epub ahead of print] Low Omega-3 Fatty Acid Levels Linked to Dementia J Gerontol A Biol Sci Med Sci, 2007; 62(10): 1120-6 Low Plasma Levels of EPA Found in Elderly Subjects with Symptoms of Depression Am J Clin Nutr, 2008; 87(5): 1156-1162 Lutein and DHA May Help Prevent Age-Related Macular Degeneration Am J Clin Nutr, 2008; 87(5): 1521-9) Marine-derived Omega-3 Fatty Acids Linked to Reduced Atherosclerosis in Japan J Am Coll Cardiol, 2008; 52(6): 417-24 Maternal Supplementation with 200 mg DHA daily May Improve DHA Status in Mothers and Infants Ann Nutr Metab, 2008; 52(2): 157-166 Maternal Supplementation with Cod Liver Oil May Positively Influence Later Cognitive Function in Off Pediatrics, 2008; 122(2): e472-9 Omega-3 Fatty Acid and Fish Intakes Reduce the Risk of Cardiovascular Mortality J Am Coll Cardiol, 2008; 52(12): 988-96 Omega-3 Fatty Acid, EPA, May Benefit Persons with Major Depressive Disorder Aust N Z J Psychiatry, 2008; 42(3): 192-8 Omega-3 Fatty Acid Intake May Be Linked to Reduced Risk of Age-Related Macular Degeneration Arch Ophthalmol, 2008; 126(6): 826-33 Omega-3 Fatty Acid Intake May Benefit Lung Function Eur J Epidemiol, 2008; 23(3): 175-90 Omega-3 Fatty Acid Supplementation May Benefit Head and Neck Cancer Patients Eur Rev Med Pharmacol Sci, 2008; 12(3): 177-81 Omega-3 Fatty Acids and Reduced Risk of Arrhythmia Curr Opin Clin Nutr Metab Care, 2008; 11(2): 94-9 Omega-3 Fatty Acids and Relapse of Crohn's Disease JAMA, 2008; 299(14): 1690-7 Omega-3 Fatty Acids as a Treatment Alternative for Depression during Pregnancy J Clin Psychiatry, 2008, Mar 18 Omega-3 Fatty Acids Enhance Anti-Platelet Effect of Aspirin Thromb Haemost, 2008; 100(4): 634-41 Omega-3 Fatty Acids in Children and Adolescents with Juvenile Bipolar Disorder Lipids, 2008; 43(11): 1031-8 Omega-3 Fatty Acids in the Orbitofrontal Cortex of Patients with Bipolar Disorder Psychiatry Res, 2008; 160(3): 285-99 Omega-3 Fatty Acids Reduce the Risk of Atrial Fibrillation in Myocardial Infarction Patients Eur J Clin Pharmacol, 2008 Feb 29 Response to Fish Oil Supplement in the Elderly versus Young Adults Lipids, 2008 Sept 15; [Epub ahead of print] Supplementation with DHA May Benefit Patients with Atopic Eczema Br J Dermatol, 2008; 158(4): 786-92
Supplementation with Omega-3 Fatty Acids May Lower Plasma Triglycerides in Type 2 Diabetics East Mediterr Health J, 2008; 14(2): 305-13 Type of Seafood and Cooking Method Influence Health Benefits: Non-fried, Non-Shellfish Lead to Great J Nutr, 2008; 138(12): 2422-2427
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