Orthomega
by Ortho Molecular Products The high ratio of omega-6 to omega-3 fatty acids in the American diet (average 19:1) is caused by the overabundance of omega-6 fatty acids in our daily intake. Prior to 1900, the average American had an omega-6 to omega-3 ratio of approximately 4:1. The increased ratio has impacted overall vascular health during the late 20th century. Without increasing levels of omega-3 fatty acids, it is nearly impossible to reestablish healthy omega-6 to omega-3 ratios. Several advantages are found in Ortho Molecular's Orthomega: 1. Derivatives of the essential fatty acid linolenic acid, EPA and DHA are omega-3 fatty acids found abundantly in fish oil.
2. Ortho Molecular uses all-natural Scandinavian fish oil without the fishy taste.
3. Burp-Free. Many complain of burping after taking other fish oils. Orthomega is burp-free for nearly everyone.
4. Our Orthomega meets the strictest international trade criteria for trace heavy metal and pesticide concentrations. One soft gel contains: EPA 420 mg, DHA 300 mg. Other ingredients: Purified marine triglyceride concentrate, Vitamin E mixed tocopherols, gelatin, glycerin, and purified water. This product was sealed for your protection. Do not use if outer seal or printed inner seal are missing or damaged. This product contains the following potential allergen: Fish. This product is formulated to be free of the following: Gluten, corn, egg, dairy, peanuts, soy, yeast, artificial colors and flavors. As with all dietary supplements, some individuals may not tolerate or may be allergic to the ingredients used. Suggested use: As a dietary supplement, for maintenance, 1 soft gel capsule per day. For therapeutic, 2 soft gel capsules two times per day or as recommended by your health care professional. The information and product descriptions appearing on this website are for information purposes only, and are not intended to provide medical advice to individuals. Consult with your physician if you have any health concerns, and before initiating any new diet, exercise, supplement, or other lifestyle changes. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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product sheet by Ortho Molecular Products Click here
Alternatives To Antihistamines by Jodi Gelfand Click here for more information on DHA
Cataracts: Inevitable or Avoidable? by Robert Abel, Jr., M.D. Click here for more information on DHA
Macular Degeneration: Starvation of the Retina There Is Hope by Robert Abel, Jr., M.D. Click here for more information on DHA
Retinitis Pigmentosa (RP) Click here for more information on Dietary Supplements and Health / Athletic performance
The possible role of long-chain, omega-3 fatty acids in human brain phylogeny. Click here for more information on EPA
Crohn's Disease and Ulcerative Colitis by Ronald Hoffman, M.D., CNS Click here for more information on EPA
Headaches by Ronald Hoffman, M.D., CNS Click here for more information on EPA
Skin Disorders by Leyla Muedin, RD, CDN Click here for more information on EPA
SUPPLEMENTS FOR SURGERY by Dr. Ronald L. Hoffman, M.D., CNS Click here for more information on EPA and DHA
Ocular health update 2007 Click here for more information on EPA DHA
Headaches: Hunting Down the Cause of Your Pain by Hoffman Staff Click here for more information on EPA DHA
What is EPA DHA? Click here for more information on EPA/DHA
Atherosclerosis by Leyla Muedin, RD, CDN Click here for more information on EPA/DHA
Grave's Disease: A Nutritional Approach by Hoffman Center Staff Click here for more information on EPA/DHA
Treating Respiratory Tract Infections in the Age of Resistance by Jodi Gelfand, PA Click here for more information on EPA Fish Oil
Growing Older and Memory by Ronald Hoffman, M.D. Click here for more information on Essential Fatty Acids
Fatty Acids: Essential...Therapeutic by The Standard Click here for more information on Fish oil.
Chronic Obstructive Pulmonary Disease By Ronald L. Hoffman, MD, CNS and Leyla Muedin, RD, CDN Click here for more information on Fish Oil
Diabetes- The Preventable Epidemic by The Standard Click here for more information on Fish Oil
Dry Eye: Often Ignored by Robert Abel, Jr., M.D. Click here for more information on Fish Oil
Heart disease: Are modern lifestyles at fault? By Leyla Muedin, RD, CDN Click here for more information on Fish Oil
High Blood Pressure by Ronald Hoffman, M.D., CNS Click here for more information on Fish Oil
Managing Cholesterol: Naturally by The Standard Click here for more information on Fish Oil
Update on cancer by Ronald Hoffman, MD, CNS Click here for more information on Fish Oils
Gout: An Overview by Zina Kroner, D.O. Click here for more information on Omega-3
Gallbladder Disease by Ronald Hoffman, M.D., CNS Click here for more information on Omega-3 Fatty Acids
Omega-3 Fatty Acids from Fish Oils by Thomas Guilliams Ph.D. Click here for more information on Omega-3 Fish Oil
Inflammatory Bowel Disease Update by Ronald Hoffman, M.D., CNS Click here for more information on Omega 3 Essential Fatty Acids
Natural Hormones: Longevity Drugs of the Future by Ronald Hoffman, M.D., CNS Click here for more information on Omega 3 fats
Addressing Inflammatory Bowel Disease by Hoffman Center Staff Click here for more information on Omega-3 Fatty Acids
Managing Lipoprotien Dyslipidemias Through Lifestyle and Nutraceutical Therapies by The Standard Click here for more information on Omega 3 Fatty Acids
Ulcers by Ronald Hoffman, M.D., CNS Click here for more information on Omega 3 Oils
Arthritis: Not for Seniors Only by Ronald Hoffman, M.D. Click here for more information on Omega-3 PUFAs
Increased Dietary Intake of Omega-3 PUFAs from Plant Sources May Improve Bone Health Click here for more information on Orthomega
Alcoholism by Leyla Muedin RD, CDN Click here for more information on Orthomega
Attention Deficit/ Hyperactivity Disorder (ADHD) by Leyla Muedin, RD, CDN Click here for more information on Orthomega
Hypothyroidism By Leyla Muedin, RD,CDN Benefits of Omega-3 Fatty Acids and Red Yeast Rice on Cardiovascular Health
Chin Med J (Engl), 2008; 121(16): 1588-94 Benefits of Prenatal Omega-3 Fatty Acids on Memory Function in Offspring
Am J Clin Nutr, 2011 March 9; [Epub ahead of print] Blood EPA and DHA Predict All-Cause Mortality in Patients with Stable Coronary Heart Disease
Circ Cardiovasc Qual Outcomes, 2010 June 15; [Epub ahead of print]. Cod Liver Oil Rich in Omega-3 Fatty Acids May Reduce the Need for Anti-Inflammatory Drugs in Patient
Rheumatology, March 24 2008 Consumption of Omega-3 Fatty Acids, Fish, and Nuts on Inflammation
Am J Clin Nutr, 2011 March 16; [Epub ahead of print] Consumption of Fatty Fish May Lower Risk of Heart Failure in Middle-Aged and Older Women
Eur J Clin Nutr, 2010 Mar 24; [Epub ahead of print] Consumption of Omega-3-supplemented Dairy Products Reduces Cardiovascular Risk Factors
Clin Nutr. 2010 Mar 19. [Epub ahead of print] Consumption of Walnuts And Fatty Fish May Improve Lipid Profile in Hyperlipidemic Adults
Am J Clin Nutr, 2009; 89(5): 1657S-1663S Curcumin plus Omega-3 Fatty Acids May Help Prevent Pancreatic Cancer
Nutr Cancer, 2008; 60 Suppl 1(81-9) DHA and Lutein Supplementation May Exert Cognitive Benefits in Elderly Women
Nutr Neurosci, 2008; 11(2): 75-83 DHA Benefits Brain Health Throughout the Lifespan
J Nutr, 2010 Feb 24; [Epub ahead of print DHA May Benefit Infant Visual, Cognitive, and Motor Development
J Pediatr, 2008; 152(3): 356-64 DHA May Improve Lymphocyte Activation
Br J Nutr, 2009 March; 101(6): 852-8 DHA May Stimulate Immediate Neurogenesis
Neurochem Res, 2009; 34(5): 867-75 DHA Supplementation in Infant Formula May Improve Visual Acuity
Am J Clin Nutr, 2010 Feb 3; [Epub ahead of print] DHA Supplementation May Improve Listening Comprehension and Vocabulary Acquisition in 4-Year Old Chi
Clin Pediatr (Phila), 2008; 47(4): 355-62 DHA Supplementation May Increase Prefrontal Cortex Activation in Healthy Young Boys
Am J Clin Nutr, 2010 Feb 3; [Epub ahead of print] DHA Supplementation Reduces Inflammation in Hypertriglyceridemic Men
J Nutr, 2009; 139(3): 495-501 Diet Intervention And Supplementation With Omega-3 Fatty Acids May Improve Lipid Profile and Insulin
Am J Clin Nutr, 2009 Oct 21; [Epub ahead of print] Diet Low in Glycemic Index and Rich in Antioxidants and Omega-3 Fatty Acids May Reduce the Risk of A
Ophthalmology, 2009; 116(5): 939-46 Diet Rich in DHA and EPA May Protect Against Age-Related Macular Degeneration Progression
Br J Ophthalmol, 2009 Jun 12; [Epub ahead of print] Dietary Intake of Eicosapentaenoic Acid and Docosahexaenoic Acid May Protect Against Non-Alcoholic F
Eur J Clin Nutr, 2010 Aug 4; [Epub ahead of print] Dietary Intake of Long-Chain Omega-3 PUFAs or Non-Fried Fish Linked to Lower Prevalence of Subclinic
Am J Clin Nutr, 2008; 88(4): 1111-8 Dietary Intake of Omega-3 Polyunsaturated Fatty Acids May be Inversely Associated with C-Reactive Pr
Nutr Res, 2008; 28(5): 309-14 Dietary Intake of Omega-3 Polyunsaturated Fatty Acids May Protect Against Ulcerative Colitis
Eur J Gastroenterol Hepatol, 2010; 22(5): 602-6 Dietary Omega-3 Fatty Acids Increase Rates of Muscle Protein Synthesis
Am J Clin Nutr, 2011 Feb; 93(2): 402-12 Dietary Omega-3 Polyunsaturated Fatty Acids Decreases Resting Heart Rate and Increases Heart Rate Va
Am J Physiol Heart Circ Physiol, 2011 April 1; [Epub ahead of print]. Dietary Supplementation with Omega-3 Polyunsaturated Fatty Acids May Reduce Bronchial Inflammation
Int Arch Allergy Immunol, 2008; 148(4): 321-329 Diminished DHA and EPA Levels Observed in Carotid Plaques of Neurologically Symptomatic Patients
Vascul Pharmacol, 2009 Sep 4; [Epub ahead of print] Dry Eye and Essential Fatty Acids
Cont Lens Anterior Eye, 2009 Dec 21; [Epub ahead of print] Early Introduction of Fish into the Diet May Reduce the Risk of Eczema in Infants
Arch Dis Child; Published Online First 25 Sept 2008 Early Supplementation With DHA and Arachidonic Acid May Improve Attention Capacity in Infants
Acta Paediatr, 2010 Jul 9; [Epub ahead of print Eating Fatty Fish May Reduce Risk of Acute Coronary Syndrome in Men
Eur Heart J, 2010; 31(1): 29-34 Eating Fish And Shellfish High in Omega-3 Fatty Acids May Reduce Risk of Advanced Age-Related Macula
Ophthalmology, 2010 Jul 12; [Epub ahead of print] Eating More Fish and Taking Vitamin D May Reduce Risk of Psychotic-Like Symptoms in Women
BMC Psychiatry, 2010; 10(1): 38 Effects of B Vitamins and Omega-3 Fatty Acids on Cognitive Function
Am J Clin Nutr, 2011 May 18; [Epub ahead of print] Effects of EPA and DHA on Serum Lipids
Curr Atheroscler Rep, 2011 Oct 6. [Epub ahead of print] Effects of Fish Oils on Lipid Profile
Am J Clin Nutr, 2008; 88(3): 618-29 Effects of High-Dose DHA on Pre-term Infants
Br J Nutr, 2011 March 29; 1-9. [Epub ahead of print] Effects of Omega-3 Fatty Acids and Vitamin D3 Supplementation on Coronary Calcium Scores
Am J Ther, 2008 Dec 15; [Epub ahead of print]. Effects of Omega-3 Fatty Acids Esterfied to Different Carriers on Attention Performance in Children
Am J Clin Nutr, 2008; 87(5): 1170-80 Enhanced Maternal Fatty Acid Status Reduces Risk of Adiposity in Offspring at Age 3
Am J Clin Nutr, 2011 April; 93(4): 780-8 EPA and DHA Intakes from Marine Sources may be Associated with Improved Breast Cancer Prognosis
J Nutr, 2010 Dec 22; [Epub ahead of print] EPA May Be More Effective than DHA in Reducing Depression
J Am Coll Nutr, 2009; 28(5): 525-42 EPA Reduces Rectal Polyp Number and Size in Familial Adenomatous Polyposis
Gut, 2010 March 26; [Epub ahead of print] EPA Supplementation May Benefit Children with ADHD
Acta Paediatr, 2010 May 19; [Epub ahead of print] Erythrocyte DHA Inversely Associated with Plasma Homocysteine Levels in Pre-Eclampsia
Clin Nutr, 2010 Aug 17; [Epub ahead of print] Exercise and High Intake of Omega-3 Fatty Acids May Lower CVD Risk in Overweight Young Adults
Nutr Res, 2009; 29(5): 305-12 Fatty Acids in Breast Milk and Development of Atopic Eczema and Allergies
Allergy, 2011 Jan; 66(1): 58-67 Fish Consumption and Risk of Stroke
Am J Clin Nutr, 2011 March; 93(3): 487-93
Fish Consumption During Pregnancy: Benefits versus Risks
Am J Clin Nutr, 2010 Nov; 92(5): 1234-40 Fish Consumption, Omega-3 Fatty Acid Intake May Reduce Cognitive Decline
J Nutr Health Aging, 2011; 15(2): 115-20 Fish Consumption, Omega-3 Fatty Acid Status, and Preterm Birth
Obstet Gynecol, 2011 May; 117(5): 1071-1077. Fish Consumption Reduces the Risk of Myocardial Infarction
Am J Clin Nutr, 2010 Nov 3; [Epub ahead of print]. Fish Intake and Risk of Incident Heart Failure
Circ Heart Fail, 2011 May 24; [Epub ahead of print] Fish Intake Associated with Reduced Risk of Type 2 Diabetes Mellitus
Am J Clin Nutr, 2011 June 15; [Epub ahead print] Fish Intake May Protect Against Bone Loss
Am J Clin Nutr, 2011 March 2; [Epub ahead of print] Fish Intake May Reduce Risk of Death from Prostate Cancer
Am J Clin Nutr, 2008; 88(5): 1297-303 Fish Oil and Aspirin Supplementation May Benefit Subjects With Advanced Chronic Periodontitis
J Periodonto, 2010 Jun 23; [Epub ahead of print] Fish Oil Enhances Anti-Inflammatory Effects of Paracetamol in Patients with Rheumatoid Arthritis
Complement Ther Med, 2010 June-August; 18(3-4): 171-174 Fish Oil May Improve Renal Function
Diabet Med, 2010; 27(1): 54-60 Page 1 2 3
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