Nattokinase

by Allergy Research Group

Isolated, purified and encapsulated nattokinase, an enzyme derived from a process of fermentation involving boiled soybeans an bacillus natto. Research has shown nattokinase to support the body in breaking up and dissolving the unhealthy congulation of blood and to enhance fibrinoylytic activity.

Two softgels contain: Nattokinase 1440 FU (72 mg).

Other ingredients: Soybean oil, soybean lecithin, glycerin fatty acid ester, beeswax.

Suggested use: As a dietary supplement, 1 or 2 softgels three times daily, or as directed by a healthcare practitioner. May be taken with or without food. Take with 8 to 10 ounces of water.

If taken with anticoagulant drugs, use under medical supervision Contraindicated in any condition associated with bleeding.

The information and product descriptions appearing on this website are for information purposes only, and are not intended to provide medical advice to individuals. Consult with your physician if you have any health concerns, and before initiating any new diet, exercise, supplement, or other lifestyle changes.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.