Buffered Vitamin C Powder
by Allergy Research Group Vitamin C is th body's most important water-soluble antioxidant nutrient and is involved in a wide variety of biochemical reactions throughout the body. Included in its functions is the synthesis of collagen, the basis of connective tissue, found in virtually every cell of the body. Because of its molecular structure, vitamin C is able to donate hydrogen atoms from two hydroxyl positions to neutralize free radicals. In addition, the body uses vitamin C during detoxification and inflammation processes, as well as immune system functions including white blood cells production, histamine release and degradation, the reduction of glutathione and the metabolism and protection of several other nutrients. In combination with other nutrients, vitamin C also supports the production of some neurotransmitters. In addition to buffered vitamin content of absorbic acid, it also supplies potassium and the macrominerals calcium and magnesium at approximately one half of RDI per level teaspoon. Due to its generous complement of calcium (405 mg per teaspoon), supplementation with our buffered vitamin C may be desirable for individuals who do not regularly consume dairy products. The unique beet source makes buffered vitamin C well tolerated by individuals unable to tolerate other sources of Vitamin C. Each 1 teaspoon (4.7 g) contains: Vitamin C (as Ascorbic Acid) 2135 mg, Calcium (as Calcium Carbonate) 405 mg, Magnesium (as Magnesium Carbonate) 215 mg, Potassium (as Potassium Carbonate) 90 mg. Other ingredients: Cellulose. Suggested use: As a dietary supplement, 1 heaping teaspoon or more in 8 to 12 ounces of liquid, between meals, or as directed by a healthcare practitioner. As with all vitamin C formulations, as one begins to achieve body saturation, bowel tolerance may be temporarily exceeded and diarrhea or loose stools may occur. As the high levels of vitamin C in the tissues become used up, the bowel symptoms should ease. Ideal for controlling acidity often associated with hypersensitivity reactions. Supplies full dose, non-corn calcium/magnesium ascorbate. The information and product descriptions appearing on this website are for information purposes only, and are not intended to provide medical advice to individuals. Consult with your physician if you have any health concerns, and before initiating any new diet, exercise, supplement, or other lifestyle changes. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Click here information sheet by Allergy Research Click here Alternatives To Antihistamines by Jodi Gelfand Click here for more information on Vitamin C Allergy: The Natural Approach by The Standard Click here for more information on Vitamic C- a natural antihistamine Molds, Mites, and Pollen: Common Causes of Allergic Fatigue by Ronald Hoffman, M.D. Calcium Supplementation May Benefit Lipid Profile in Patients with Hypyerlipidemia and Previous Vira Cardiovasc J Afr, 2008; 19(2): 84-7 Calcium Supplementation May Significantly Reduce the Risk of Fractures in Older Adults Am J Clin Nutr, 2008; 87(6): 1945-51 Calcium Supplementation Not Linked to Increased Kidney Stone Risk J Am Coll Nutr, 2008; 27(5): 519-27 Early Treatment with Vitamins C and E May Reduce Cardiac Mortality in Diabetic Patients with Acute M Cardiology, 2008; 112(3): 219-223 Foods Rich in Vitamin C May Protect Against the Progression of Carotid Atherosclerosis in Elderly Me Nutr Metab Cardiovasc Dis, 2008 May 7; [Epub ahead of print] Higher Dietary Intake of Fruits, Vegetables, Potassium, and Vitamin C May Lower Risk of Hypertension Hypertens Res, 2008; 31(7): 1435-43 Homocysteine, Cortisol, and Vitamin C (Ascorbate) Ann Nutr Metab, 2008; 53(1): 67-74 Improved Vitamin C Status Linked to Reduced Risk of Diabetes Arch Intern Med, 2008; 168(14): 1493-1499 Intake of Vitamin C May Protect Against Bone Loss J Nutr, 2008; 138(10): 1931-8 Parenteral Administration of Vitamin C Benefits Hemodialysis Patients Curr Opin Clin Nutr Metab Care, 2008; 11(6): 741-6 Supplementation with Vitamin C may Reduce LDL Cholesterol and Triglyceride Levels Journal of Chiropractic Medicine, 2008; 7(2): 48-58 Supplementation with Vitamin C May Reduce Plasma C-reactive protein Free Radic Biol Med, 2008 Oct 10; [Epub ahead of print] Supplementation with Vitamins C and E May Reduce Exercise-Induced Oxidative Damage in Male Athletes Ann Nutr Metab, 2008; 52(3): 233-240 Vitamin C Intake May Reduce the Risk of Gout and Elevated Serum Uric Acid Levels J Rheumatol, 2008 May 1; [Epub ahead of print] Vitamin C May Protect Type 1 Diabetics from Exercise-Induced Oxidative Stress Diabetologia, 2008 Setpember 4; [Epub ahead of print] Vitamin C Supplementation Exerts a Protective Effect Against Oxidative Stress in Subjects with Atrop Int J Vitam Nutr Res, 2008; 78(3): 121-8 Vitamin C Supplementation May Benefit Athletes and Exercisers J Sports Med Phys Fitness, 2008; 48(2): 217-24 Vitamin C Supplementation May Benefit Smokers Circ J, 2008; 72(4): 654-9 Vitamins C and E may Reduce Inflammation and Improve Insulin Action Am Coll Nutr, 2008; 27(4): 505-11
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