Coromega
by The Coromega Company We really didn't cross a deep-water fish and a Valencia orange to develop our delicious, healthful Coromega Omega-3 fatty acids supplement. But when you taste our exciting, new Omega-3 delivery system, we are sure you'll be amazed by the appetizing fresh orange taste. Coromega's exclusive production process transforms the pharmaceutical grade fish oil into a creamy, delicious pudding-like emulsion. We've made the experience of taking a fish oil supplement a pure pleasure by absolutely eliminating any fishy aftertaste and by adding a delicious orange flavor. The Coromega process and formulation, developed in Norway, was over 10 years in the making and is patented worldwide. This complex process assures the stability of the fish oil and the potency of the ingredients. Coromega is a natural source of Omega-3 fatty acids from pharmaceutical grade fish oil. All impurities have been removed through a series of sophisticated processes, including molecular distillation, to provide a pure and concentrated source of Omega-3. Coromega is a proprietary emulsified form of Omega-3 fatty acids, EPA and DHA, protected and stabilized with vitamins C and E. Natural orange flavor. Naturally colored. Each packet contains: Calories 20 (calories from fat 20), Total Fat 2g (Saturated Fat 0.5g), Cholesterol 8mg, Vitamin C 12mg, Vitamin E 3IU, EPA 290mg, DHA 190mg, Stevia Leaf Extract 10mg. Other ingredients: Fish oil, water, pasteurized egg yolk, natural flavor, ascorbic acid, sodium ascorbate, stevia leaf extract, vegetable oil, d-alpha tocopherol, citric acid, potassium sorbate, sodium benzoate, vanillin, beta carotene color, xanthan gum, menthol. Suggested use: (Adults and children over 4) Take one packet daily with or without food, or as directed by your health professional. Tear or cut along perforation, squeeze directly into mouth or onto a spoon. Coromega may be added to cold food, such as yogurt, or mixed with a beverage (electric blending required). While Coromega does not require refrigeration, some people prefer to take to cold. (Do not freeze or heat.) The information and product descriptions appearing on this website are for information purposes only, and are not intended to provide medical advice to individuals. Consult with your physician if you have any health concerns, and before initiating any new diet, exercise, supplement, or other lifestyle changes. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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What is Coromega? by The Coromega Company Click here
Alternatives To Antihistamines by Jodi Gelfand Click here for more information on Coromega
Attention Deficit/ Hyperactivity Disorder (ADHD) by Leyla Muedin, RD, CDN Click here for more information on DHA
Cataracts: Inevitable or Avoidable? by Robert Abel, Jr., M.D. Click here for more information on DHA
Macular Degeneration: Starvation of the Retina There Is Hope by Robert Abel, Jr., M.D. Click here for more information on DHA
Retinitis Pigmentosa (RP) Click here for more information on Dietary Supplements and Health / Athletic performance
The possible role of long-chanin, omega-3 fatty acids in human brain phylogeny. Click here for more information on EPA
Crohn's Disease and Ulcerative Colitis by Ronald Hoffman, M.D., CNS Click here for more information on EPA
Headaches by Ronald Hoffman, M.D., CNS Click here for more information on EPA
Skin Disorders by Leyla Muedin, RD, CDN Click here for more information on EPA
SUPPLEMENTS FOR SURGERY by Dr. Ronald L. Hoffman, M.D., CNS Click here for more information on EPA DHA
Headaches: Hunting Down the Cause of Your Pain by Hoffman Staff Click here for more information on EPA DHA
What is EPA DHA? Click here for more information on EPA/DHA
Atherosclersosis by Leyla Muedin, RD, CDN Click here for more information on EPA/DHA
Grave's Disease: A Nutritional Approach by Hoffman Center Staff Click here for more information on EPA/DHA
Treating Respiratory Tract Infections in the Age of Resistance by Jodi Gelfand, PA Click here for more information on EPA Fish Oil
Growing Older and Memory by Ronald Hoffman, M.D. Click here for more information on Essential Fatty Acids
Fatty Acids: Essential...Therapeutic by The Standard Click here for more information on Fish Oil
Chronic Obstructive Pulmonary Disease By Ronald L. Hoffman, MD, CNS and Leyla Muedin, RD, CDN Click here for more information on Fish Oil
Diabetes- The Preventable Epidemic by The Standard Click here for more information on Fish Oil
Dry Eye: Often Ignored by Robert Abel, Jr., M.D. Click here for more information on Fish Oil
Heart disease; Are modern lifestyles at fault? By Leyla Muedin, RD, CDN Click here for more information on Fish Oil
High Blood Pressure by Ronald Hoffman, M.D., CNS Click here for more information on Fish Oil
Managing Cholesterol: Naturally by The Standard Click here for more information on Fish Oil
Update on cancer by Ronald Hoffman, MD, CNS Click here for more information on Fish Oils
Gout: An Overview by Zina Kroner, D.O. Click here for more information on Omega-3
Gallbladder Disease by Ronald Hoffman, M.D., CNS Click here for more information on Omega-3 Fatty Acids
Omega-3 Fatty Acids from Fish Oils by Thomas Guilliams Ph.D. Click here for more information on Omega-3 Fish Oil
Inflammatory Bowel Disease Update by Ronald Hoffman, M.D. Click here for more information on Omega 3 Essential Fatty Acids
Natural Hormones: Longevity Drugs of the Future by Ronald Hoffman, M.D., CNS Click here for more information on Omega 3 fats
Addressing Inflammatory Bowel Disease by Hoffman Center Staff Click here for more information on Omega-3 Fatty Acids
Managing Lipoprotein Dyslipidemias Through Lifestyle and Nutraceutical Therapies by The Standard Click here for more information on Omega 3 Fatty Acids
Ulcers by Ronald Hoffman, M.D., CNS Click here for more information on Omega 3 Oils
Arthritis: Not for Seniors Only by Ronald Hoffman, M.D. Benefits of Omega-3 Fatty Acids and Red Yeast Rice on Cardiovascular Health
Chin Med J (Engl), 2008; 121(16): 1588-94 Benefits of Prenatal Omega-3 Fatty Acids on Memory Function in Offspring
Am J Clin Nutr, 2011 March 9; [Epub ahead of print] Blood EPA and DHA Predict All-Cause Mortality in Patients with Stable Coronary Heart Disease
Circ Cardiovasc Qual Outcomes, 2010 June 15; [Epub ahead of print]. Cod Liver Oil Rich in Omega-3 Fatty Acids May Reduce the Need for Anti-Inflammatory Drugs in Patient
Rheumatology, March 24 2008 Consumption of Fatty Fish May Lower Risk of Heart Failure in Middle-Aged and Older Women
Eur J Clin Nutr, 2010 Mar 24; [Epub ahead of print] Consumption of Omega-3 Fatty Acids, Fish, and Nuts on Inflammation
Am J Clin Nutr, 2011 March 16; [Epub ahead of print] Consumption of Omega-3-supplemented Dairy Products Reduces Cardiovascular Risk Factors
Clin Nutr. 2010 Mar 19. [Epub ahead of print] Consumption of Walnuts And Fatty Fish May Improve Lipid Profile in Hyperlipidemic Adults
Am J Clin Nutr, 2009; 89(5): 1657S-1663S Curcumin plus Omega-3 Fatty Acids May Help Prevent Pancreatic Cancer
Nutr Cancer, 2008; 60 Suppl 1(81-9) DHA and Lutein Supplementation May Exert Cognitive Benefits in Elderly Women
Nutr Neurosci, 2008; 11(2): 75-83
DHA May Benefit Infant Visual, Cognitive, and Motor Development
J Pediatr, 2008; 152(3): 356-64 DHA May Improve Lymphocyte Activation
Br J Nutr, 2009 March; 101(6): 852-8 DHA May Stimulate Immediate Neurogenesis
Neurochem Res, 2009; 34(5): 867-75 DHA Supplementation in Infant Formula May Improve Visual Acuity
Am J Clin Nutr, 2010 Feb 3; [Epub ahead of print] DHA Supplementation May Improve Listening Comprehension and Vocabulary Acquisition in 4-Year Old Chi
Clin Pediatr (Phila), 2008; 47(4): 355-62 DHA Supplementation May Increase Prefrontal Cortex Activation in Healthy Young Boys
Am J Clin Nutr, 2010 Feb 3; [Epub ahead of print] DHA Supplementation Reduces Inflammation in Hypertriglyceridemic Men
J Nutr, 2009; 139(3): 495-501 Diet Intervention And Supplementation With Omega-3 Fatty Acids May Improve Lipid Profile and Insulin
Am J Clin Nutr, 2009 Oct 21; [Epub ahead of print] Diet Low in Glycemic Index and Rich in Antioxidants and Omega-3 Fatty Acids May Reduce the Risk of A
Ophthalmology, 2009; 116(5): 939-46 Diet Rich in DHA and EPA May Protect Against Age-Related Macular Degeneration Progression
Br J Ophthalmol, 2009 Jun 12; [Epub ahead of print] Dietary Intake of Eicosapentaenoic Acid and Docosahexaenoic Acid May Protect Against Non-Alcoholic F
Eur J Clin Nutr, 2010 Aug 4; [Epub ahead of print] Dietary Intake of Long-Chain Omega-3 PUFAs or Non-Fried Fish Linked to Lower Prevalence of Subclinic
Am J Clin Nutr, 2008; 88(4): 1111-8 Dietary Intake of Omega-3 Polyunsaturated Fatty Acids May be Inversely Associated with C-Reactive Pr
Nutr Res, 2008; 28(5): 309-14 Dietary Intake of Omega-3 Polyunsaturated Fatty Acids May Protect Against Ulcerative Colitis
Eur J Gastroenterol Hepatol, 2010; 22(5): 602-6 Dietary Omega-3 Fatty Acids Increase Rates of Muscle Protein Synthesis
Am J Clin Nutr, 2011 Feb; 93(2): 402-12 Dietary Omega-3 Polyunsaturated Fatty Acids Decreases Resting Heart Rate and Increases Heart Rate Va
Am J Physiol Heart Circ Physiol, 2011 April 1; [Epub ahead of print]. Dietary Supplementation with Omega-3 Polyunsaturated Fatty Acids May Reduce Bronchial Inflammation
Int Arch Allergy Immunol, 2008; 148(4): 321-329 Diminished DHA and EPA Levels Observed in Carotid Plaques of Neurologically Symptomatic Patients
Vascul Pharmacol, 2009 Sep 4; [Epub ahead of print]. Dry Eye and Essential Fatty Acids
Cont Lens Anterior Eye, 2009 Dec 21; Early Introduction of Fish into the Diet May Reduce the Risk of Eczema in Infants
Arch Dis Child; Published Online First 25 Sept 2008 Eating Fatty Fish May Reduce Risk of Acute Coronary Syndrome in Men
Eur Heart J, 2010; 31(1): 29-34 Eating Fish And Shellfish High in Omega-3 Fatty Acids May Reduce Risk of Advanced Age-Related Macula
Ophthalmology, 2010 Jul 12; [Epub ahead of print] Eating More Fish and Taking Vitamin D May Reduce Risk of Psychotic-Like Symptoms in Women
BMC Psychiatry, 2010; 10(1): 38 Effects of B Vitamins and Omega-3 Fatty Acids on Cognitive Function
Am J Clin Nutr, 2011 May 18; [Epub ahead of print] Effects of Fish Oils on Lipid Profile
Am J Clin Nutr, 2008; 88(3): 618-29 Effects of High-Dose DHA on Pre-term Infants
Br J Nutr, 2011 March 29; 1-9. [Epub ahead of print] Effects of Omega-3 Fatty Acids and Vitamin D3 Supplementation on Coronary Calcium Scores
Am J Ther, 2008 Dec 15; [Epub ahead of print]. Effects of Omega-3 Fatty Acids Esterfied to Different Carriers on Attention Performance in Children
Am J Clin Nutr, 2008; 87(5): 1170-80 Enhanced Maternal Fatty Acid Status Reduces Risk of Adiposity in Offspring at Age 3
Am J Clin Nutr, 2011 April; 93(4): 780-8 EPA and DHA Intakes from Marine Sources may be Associated with Improved Breast Cancer Prognosis
J Nutr, 2010 Dec 22; [Epub ahead of print] EPA May Be More Effective than DHA in Reducing Depression
J Am Coll Nutr, 2009; 28(5): 525-42 EPA Reduces Rectal Polyp Number and Size in Familial Adenomatous Polyposis
Gut, 2010 March 26; [Epub ahead of print] EPA Supplementation May Benefit Children with ADHD
Acta Paediatr, 2010 May 19; [Epub ahead of print] Erythrocyte DHA Inversely Associated with Plasma Homocysteine Levels in Pre-Eclampsia
Clin Nutr, 2010 Aug 17; [Epub ahead of print] Exercise and High Intake of Omega-3 Fatty Acids May Lower CVD Risk in Overweight Young Adults
Nutr Res, 2009; 29(5): 305-12 Fatty Acids in Breast Milk and Development of Atopic Eczema and Allergies
Allergy, 2011 Jan; 66(1): 58-67 Fish Consumption and Risk of Stroke
Am J Clin Nutr, 2011 March; 93(3): 487-93
Fish Consumption During Pregnancy: Benefits versus Risks
Am J Clin Nutr, 2010 Nov; 92(5): 1234-40 Fish Consumption, Omega-3 Fatty Acid Intake May Reduce Cognitive Decline
J Nutr Health Aging, 2011; 15(2): 115-20 Fish Consumption, Omega-3 Fatty Acid Status, and Preterm Birth
Obstet Gynecol, 2011 May; 117(5): 1071-1077. Fish Consumption Reduces the Risk of Myocardial Infarction
Am J Clin Nutr, 2010 Nov 3; [Epub ahead of print]. Fish Intake and Risk of Incident Heart Failure
Circ Heart Fail, 2011 May 24; [Epub ahead of print] Fish Intake Associated with Reduced Risk of Type 2 Diabetes Mellitus
Am J Clin Nutr, 2011 June 15; [Epub ahead print] Fish Intake May Protect Against Bone Loss
Am J Clin Nutr, 2011 March 2; [Epub ahead of print] Fish Intake May Reduce Risk of Death from Prostate Cancer
Am J Clin Nutr, 2008; 88(5): 1297-303 Fish Oil and Aspirin Supplementation May Benefit Subjects With Advanced Chronic Periodontitis
J Periodonto, 2010 Jun 23; [Epub ahead of print] Fish Oil Enhances Anti-Inflammatory Effects of Paracetamol in Patients with Rheumatoid Arthritis
Complement Ther Med, 2010 June-August; 18(3-4): 171-174 Fish Oil-enriched Spread Improves Omega-3 Fatty Acid Status
Ann Nutr Metab, 2008; 53(1): 23-8 Fish Oil May Improve Renal Function
Diabet Med, 2010; 27(1): 54-60 Fish Oil Reduces Heart Rate and Oxygen Consumption during Exercise
J Cardiovasc Pharmacol, 2008 Nov 19; [Epub ahead of print] Fish Oil Supplementation Alters Inflammation in Wound Healing
Wound Repair Regen, 2011 March; 19(2): 189-200 Fish Oil Supplementation During Pregnancy and Lactation May Reduce the Risk of Infant Allergy and Ec
Acta Paediatr, 2009 Jun 1; [Epub ahead of print] Fish Oil Supplementation in the Treatment of Symptoms Associated with Salicylate Intolerance
Br J Dermatol, 2008 Sep 15; [Epub ahead of print] Fish Oil Supplementation Increases Estrogen Levels in Premenopausal Women
Br J Nutr, 2010 March 25; 1-8. [Epub ahead of print] Fish Oil Supplementation Increases First-line Chemotherapy Efficacy in Patients with Non-small Cell
Cancer, 2011 Feb 15; [Epub ahead of print] Page 1 2 3
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