Coromega
by The Coromega Company We really didn't cross a deep-water fish and a Valencia orange to develop our delicious, healthful Coromega Omega-3 fatty acids supplement. But when you taste our exciting, new Omega-3 delivery system, we are sure you'll be amazed by the appetizing fresh orange taste. Coromega's exclusive production process transforms the pharmaceutical grade fish oil into a creamy, delicious pudding-like emulsion. We've made the experience of taking a fish oil supplement a pure pleasure by absolutely eliminating any fishy aftertaste and by adding a delicious orange flavor. The Coromega process and formulation, developed in Norway, was over 10 years in the making and is patented worldwide. This complex process assures the stability of the fish oil and the potency of the ingredients. Coromega is a natural source of Omega-3 fatty acids from pharmaceutical grade fish oil. All impurities have been removed through a series of sophisticated processes, including molecular distillation, to provide a pure and concentrated source of Omega-3. Coromega is a proprietary emulsified form of Omega-3 fatty acids, EPA and DHA, protected and stabilized with vitamins C and E. Natural orange flavor. Naturally colored. Each packet contains: Calories 20 (calories from fat 20), Total Fat 2g (Saturated Fat 0.5g), Cholesterol 8mg, Vitamin C 12mg, Vitamin E 3IU, EPA 290mg, DHA 190mg, Stevia Leaf Extract 10mg. Other ingredients: Fish oil, water, pasteurized egg yolk, natural flavor, ascorbic acid, sodium ascorbate, stevia leaf extract, vegetable oil, d-alpha tocopherol, citric acid, potassium sorbate, sodium benzoate, vanillin, beta carotene color, xanthan gum, menthol. Suggested use: (Adults and children over 4) Take one packet daily with or without food, or as directed by your health professional. Tear or cut along perforation, squeeze directly into mouth or onto a spoon. Coromega may be added to cold food, such as yogurt, or mixed with a beverage (electric blending required). While Coromega does not require refrigeration, some people prefer to take to cold. (Do not freeze or heat.) The information and product descriptions appearing on this website are for information purposes only, and are not intended to provide medical advice to individuals. Consult with your physician if you have any health concerns, and before initiating any new diet, exercise, supplement, or other lifestyle changes. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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What is Coromega? by The Coromega Company Click here
Alternatives To Antihistamines by Jodi Gelfand Click here for more information on Coromega
Attention Deficit/ Hyperactivity Disorder (ADHD) by Leyla Muedin, RD, CDN Click here for more information on DHA
Cataracts: Inevitable or Avoidable? by Robert Abel, Jr., M.D. Click here for more information on DHA
Macular Degeneration: Starvation of the Retina There Is Hope by Robert Abel, Jr., M.D. Click here for more information on DHA
Retinitis Pigmentosa (RP) Click here for more information on Dietary Supplements and Health / Athletic performance
The possible role of long-chanin, omega-3 fatty acids in human brain phylogeny. Click here for more information on EPA
Crohn's Disease and Ulcerative Colitis by Ronald Hoffman, M.D., CNS Click here for more information on EPA
Headaches by Ronald Hoffman, M.D., CNS Click here for more information on EPA
Skin Disorders by Leyla Muedin, RD, CDN Click here for more information on EPA
SUPPLEMENTS FOR SURGERY by Dr. Ronald L. Hoffman, M.D., CNS Click here for more information on EPA DHA
Headaches: Hunting Down the Cause of Your Pain by Hoffman Staff Click here for more information on EPA DHA
What is EPA DHA? Click here for more information on EPA/DHA
Atherosclersosis by Leyla Muedin, RD, CDN Click here for more information on EPA/DHA
Grave's Disease: A Nutritional Approach by Hoffman Center Staff Click here for more information on EPA/DHA
Treating Respiratory Tract Infections in the Age of Resistance by Jodi Gelfand, PA Click here for more information on EPA Fish Oil
Growing Older and Memory by Ronald Hoffman, M.D. Click here for more information on Essential Fatty Acids
Fatty Acids: Essential...Therapeutic by The Standard Click here for more information on Fish Oil
Chronic Obstructive Pulmonary Disease By Ronald L. Hoffman, MD, CNS and Leyla Muedin, RD, CDN Click here for more information on Fish Oil
Diabetes- The Preventable Epidemic by The Standard Click here for more information on Fish Oil
Dry Eye: Often Ignored by Robert Abel, Jr., M.D. Click here for more information on Fish Oil
Heart disease; Are modern lifestyles at fault? By Leyla Muedin, RD, CDN Click here for more information on Fish Oil
High Blood Pressure by Ronald Hoffman, M.D., CNS Click here for more information on Fish Oil
Managing Cholesterol: Naturally by The Standard Click here for more information on Fish Oil
Update on cancer by Ronald Hoffman, MD, CNS Click here for more information on Fish Oils
Gout: An Overview by Zina Kroner, D.O. Click here for more information on Omega-3
Gallbladder Disease by Ronald Hoffman, M.D., CNS Click here for more information on Omega-3 Fatty Acids
Omega-3 Fatty Acids from Fish Oils by Thomas Guilliams Ph.D. Click here for more information on Omega-3 Fish Oil
Inflammatory Bowel Disease Update by Ronald Hoffman, M.D. Click here for more information on Omega 3 Essential Fatty Acids
Natural Hormones: Longevity Drugs of the Future by Ronald Hoffman, M.D., CNS Click here for more information on Omega 3 fats
Addressing Inflammatory Bowel Disease by Hoffman Center Staff Click here for more information on Omega-3 Fatty Acids
Managing Lipoprotein Dyslipidemias Through Lifestyle and Nutraceutical Therapies by The Standard Click here for more information on Omega 3 Fatty Acids
Ulcers by Ronald Hoffman, M.D., CNS Click here for more information on Omega 3 Oils
Arthritis: Not for Seniors Only by Ronald Hoffman, M.D. Cod Liver Oil Rich in Omega-3 Fatty Acids May Reduce the Need for Anti-Inflammatory Drugs in Patient
Rheumatology, March 24 2008 Curcumin plus Omega-3 Fatty Acids May Help Prevent Pancreatic Cancer
Nutr Cancer, 2008; 60 Suppl 1(81-9) DHA and Lutein Supplementation May Exert Cognitive Benefits in Elderly Women
Nutr Neurosci, 2008; 11(2): 75-83
DHA May Benefit Infant Visual, Cognitive, and Motor Development
J Pediatr, 2008; 152(3): 356-64 DHA Supplementation May Improve Listening Comprehension and Vocabulary Acquisition in 4-Year Old Chi
Clin Pediatr (Phila), 2008; 47(4): 355-62 Dietary Intake of Long-Chain Omega-3 PUFAs or Non-Fried Fish Linked to Lower Prevalence of Subclinic
Am J Clin Nutr, 2008; 88(4): 1111-8 Dietary Supplementation with Omega-3 Polyunsaturated Fatty Acids May Reduce Bronchial Inflammation
Int Arch Allergy Immunol, 2008; 148(4): 321-329 Early Introduction of Fish into the Diet May Reduce the Risk of Eczema in Infants
Arch Dis Child; Published Online First 25 Sept 2008 Effects of Fish Oils on Lipid Profile
Am J Clin Nutr, 2008; 88(3): 618-29 Effects of Omega-3 Fatty Acids Esterfied to Different Carriers on Attention Performance in Children
Am J Clin Nutr, 2008; 87(5): 1170-80 Fish Intake May Reduce Risk of Death from Prostate Cancer
Am J Clin Nutr, 2008; 88(5): 1297-303 Fish Oil-enriched Spread Improves Omega-3 Fatty Acid Status
Ann Nutr Metab, 2008; 53(1): 23-8 Fish Oil Reduces Heart Rate and Oxygen Consumption during Exercise
J Cardiovasc Pharmacol, 2008 Nov 19; [Epub ahead of print] Fish Oil Supplementation in the Treatment of Symptoms Associated with Salicylate Intolerance
Br J Dermatol, 2008 Sep 15; [Epub ahead of print] Fish Oil Supplementation May Exert a Beneficial Effect on Heart Rate in Infants
Pediatr Res, 2008 July 23; [Epub ahead of print]. Fish Oil Supplementation May Have Anti-Arrhythmic Effects and Protect Against Sudden Cardiac Death
Am J Cardiol, 2008; 101(6): 758-61 Fish Oil Supplementation May Improve Depressive Symptoms in Men with Parkinson's Disease and Major D
J Affect Disord, 2008 May 14; [Epub ahead of print] Fish Oil Supplementation May Improve Heart Rate Variability and Heart Rate in Overweight Adults
Br J Nutr, 2008 Mar 13 Fish Oil Supplementation May Lower Frequency and Duration of Illness and Infections in Children
J Pediatr, 2008 Oct; [Epub ahead of print] Fish Oil Supplementation May Reduce Autistic Behavior
Clin Biochem, 2008; 41(13): 1044-8 Fish Oil Supplementation May Significantly Lower Plasma Triglyceride Levels
J Investig Med, 2008; 56(5): 780-785 Higher Intake of DHA by Preterm Infants May Improve Visual Acuity
Am J Clin Nutr, 2008; 88(4): 1049-56 Higher Intakes of Fish and Omega-3 Fatty Acids from Fish May Lower Risk of Colorectal Cancer in Men
Cancer Epidemiol Biomarkers Prev, 2008; 17(5): 1136-43 Higher Plasma Levels of EPA, DHA, and DPA May be Associated with Lower Risk of Nonfatal Myocardial I
Am J Clin Nutr, 2008; 88(1): 216-23 Importance of Omega-3 Fatty Acid Intake by Pregnant Women: Effects on Infants
Am J Clin Nutr, 2008; 87(3): 548-57 In Overweight Women, Higher Maternal Intake of Omega-3 Fatty Acids in the Year Before Pregnancy May
Br J Nutr, 2008 July 17; [Epub ahead of print] Intake of Omega-3 Fatty Acids in Late Pregnancy May Prevent Asthma in Offspring
Am J Clin Nutr, 2008; 88(1): 167-175 Long-Chain Omega-3 Fatty Acids May Have Immune-Modulating Effects
Br J Nutr, 2008; 99(6): 1230-8 Long-Term Fish, Omega-3 and Omega-6 Fatty Acids Intakes May Lower Short-Term Risk of Recurrent Event
Int J Cardiol, 2008 July 16; [Epub ahead of print] Low Omega-3 Fatty Acid Levels Linked to Dementia
J Gerontol A Biol Sci Med Sci, 2007; 62(10): 1120-6 Low Plasma Levels of EPA Found in Elderly Subjects with Symptoms of Depression
Am J Clin Nutr, 2008; 87(5): 1156-1162 Lutein and DHA May Help Prevent Age-Related Macular Degeneration
Am J Clin Nutr, 2008; 87(5): 1521-9) Marine-derived Omega-3 Fatty Acids Linked to Reduced Atherosclerosis in Japan
J Am Coll Cardiol, 2008; 52(6): 417-24 Maternal Supplementation with 200 mg DHA daily May Improve DHA Status in Mothers and Infants
Ann Nutr Metab, 2008; 52(2): 157-166 Maternal Supplementation with Cod Liver Oil May Positively Influence Later Cognitive Function in Off
Pediatrics, 2008; 122(2): e472-9 Omega-3 and Omega-6 Fatty Acid Intake from Various Foods and Risk of Breast Cancer
Int J Cancer, 2008 Sept 9; [Epub ahead of print] Omega-3 Fatty Acid and Fish Intakes Reduce the Risk of Cardiovascular Mortality
J Am Coll Cardiol, 2008; 52(12): 988-96 Omega-3 Fatty Acid, EPA, May Benefit Persons with Major Depressive Disorder
Aust N Z J Psychiatry, 2008; 42(3): 192-8 Omega-3 Fatty Acid Intake May Be Linked to Reduced Risk of Age-Related Macular Degeneration
Arch Ophthalmol, 2008; 126(6): 826-33 Omega-3 Fatty Acid Intake May Benefit Lung Function
Eur J Epidemiol, 2008; 23(3): 175-90 Omega-3 Fatty Acid Supplementation May Benefit Head and Neck Cancer Patients
Eur Rev Med Pharmacol Sci, 2008; 12(3): 177-81 Omega-3 Fatty Acids and Reduced Risk of Arrhythmia
Curr Opin Clin Nutr Metab Care, 2008; 11(2): 94-9 Omega-3 Fatty Acids and Relapse of Crohn's Disease
JAMA, 2008; 299(14): 1690-7 Omega-3 Fatty Acids as a Treatment Alternative for Depression during Pregnancy
J Clin Psychiatry, 2008, Mar 18
Omega-3 Fatty Acids Enhance Anti-Platelet Effect of Aspirin
Thromb Haemost, 2008; 100(4): 634-41 Omega-3 Fatty Acids in Children and Adolescents with Juvenile Bipolar Disorder
Lipids, 2008; 43(11): 1031-8 Omega-3 Fatty Acids in the Orbitofrontal Cortex of Patients with Bipolar Disorder
Psychiatry Res, 2008; 160(3): 285-99 Omega-3 Fatty Acids May Protect Against Detrimental Effects of Pollution
Environ Health Perspect, 2008; 116(9): 1237-42 Omega-3 Fatty Acids Reduce the Risk of Atrial Fibrillation in Myocardial Infarction Patients
Eur J Clin Pharmacol, 2008 Feb 29 Response to Fish Oil Supplement in the Elderly versus Young Adults
Lipids, 2008 Sept 15; [Epub ahead of print] Supplementation with DHA May Benefit Patients with Atopic Eczema
Br J Dermatol, 2008; 158(4): 786-92 Supplementation with Omega-3 Fatty Acids May Lower Plasma Triglycerides in Type 2 Diabetics
East Mediterr Health J, 2008; 14(2): 305-13 Type of Seafood and Cooking Method Influence Health Benefits: Non-fried, Non-Shellfish Lead to Great
J Nutr, 2008; 138(12): 2422-2427
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