Neuromins
by Cardiovascular Research, Ltd. Neuromins is a vegetable source of docosahexaenoic acid (DHA), an essential omega-3 fatty acid. While most DHA is obtained from fish oils, Neuromins is extracted from microalgae, the fish's original food source, under tightly controlled food manufacturing conditions. Uses For Neuromins
Healthy Neural And Visual Development: Docosahexaenoic acid (DHA), an omega-3 long chain polyunsaturated fatty acid, is the building block of brain tissue. It is the primary structural fatty acid in the gray matter of the brain and retina of the eye. DHA is an essential nutrient for eye development and for mental and visual function. Humans obtain DHA from their diets, initially through the placenta and from breast milk. DHA is commonly added to infant formula in Japan and Europe. Clinical trials of supplementation with Neuromins in healthy vegetarians have shown an increase in serum DHA and EPA levels. One capsule contains: 500 mg of DHA oil supplying 100 mg, DHA (Docosahexaenoic acid), Vitamin C (ascorbyl palmitate) and vitamin E as antioxidants. Other ingredients: Free of: Suggested use: For use as a dietary supplement, take one capsule daily with a meal. Keep out of reach of children. The information and product descriptions appearing on this website are for information purposes only, and are not intended to provide medical advice to individuals. Consult with your physician if you have any health concerns, and before initiating any new diet, exercise, supplement, or other lifestyle changes. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Page 1 2  Benefits of Omega-3 Fatty Acids and Red Yeast Rice on Cardiovascular Health
Chin Med J (Engl), 2008; 121(16): 1588-94 Benefits of Prenatal Omega-3 Fatty Acids on Memory Function in Offspring
Am J Clin Nutr, 2011 March 9; [Epub ahead of print] Blood EPA and DHA Predict All-Cause Mortality in Patients with Stable Coronary Heart Disease
Circ Cardiovasc Qual Outcomes, 2010 June 15; [Epub ahead of print]. Consumption of Fatty Fish May Lower Risk of Heart Failure in Middle-Aged and Older Women
Eur J Clin Nutr, 2010 Mar 24; [Epub ahead of print] Consumption of Omega-3 Fatty Acids, Fish, and Nuts on Inflammation
Am J Clin Nutr, 2011 March 16; [Epub ahead of print] Consumption of Omega-3-supplemented Dairy Products Reduces Cardiovascular Risk Factors
Clin Nutr. 2010 Mar 19. [Epub ahead of print] Consumption of Walnuts And Fatty Fish May Improve Lipid Profile in Hyperlipidemic Adults
Am J Clin Nutr, 2009; 89(5): 1657S-1663S Curcumin plus Omega-3 Fatty Acids May Help Prevent Pancreatic Cancer
Nutr Cancer, 2008; 60 Suppl 1(81-9) DHA and Lutein Supplementation May Exert Cognitive Benefits in Elderly Women
Nutr Neurosci, 2008; 11(2): 75-83 DHA Benefits Brain Health Throughout the Lifespan
J Nutr, 2010 Feb 24; [Epub ahead of print DHA May Improve Lymphocyte Activation
Br J Nutr, 2009 March; 101(6): 852-8 DHA May Stimulate Immediate Neurogenesis
Neurochem Res, 2009; 34(5): 867-75 DHA omega-3 may improve chemotherapy outcomes: Study
By Stephen Daniells, 10-Feb-2010, www.nutraingredients-usa.com DHA Supplementation in Infant Formula May Improve Visual Acuity
Am J Clin Nutr, 2010 Feb 3; [Epub ahead of print]
DHA Supplementation May Improve Listening Comprehension and Vocabulary Acquisition in 4-Year Old Chi
Clin Pediatr (Phila), 2008; 47(4): 355-62 DHA Supplementation May Increase Prefrontal Cortex Activation in Healthy Young Boys
Am J Clin Nutr, 2010 Feb 3; [Epub ahead of print] DHA Supplementation Reduces Inflammation in Hypertriglyceridemic Men
J Nutr, 2009; 139(3): 495-501 Diet Intervention And Supplementation With Omega-3 Fatty Acids May Improve Lipid Profile and Insulin
Am J Clin Nutr, 2009 Oct 21; [Epub ahead of print] Diet Low in Glycemic Index and Rich in Antioxidants and Omega-3 Fatty Acids May Reduce the Risk of A
Ophthalmology, 2009; 116(5): 939-46 Diet Rich in DHA and EPA May Protect Against Age-Related Macular Degeneration Progression
Br J Ophthalmol, 2009 Jun 12; [Epub ahead of print]
Dietary Intake of Eicosapentaenoic Acid and Docosahexaenoic Acid May Protect Against Non-Alcoholic F
Eur J Clin Nutr, 2010 Aug 4; [Epub ahead of print] Dietary Intake of Long-Chain Omega-3 PUFAs or Non-Fried Fish Linked to Lower Prevalence of Subclinic
Am J Clin Nutr, 2008; 88(4): 1111-8 Dietary Intake of Omega-3 Polyunsaturated Fatty Acids May be Inversely Associated with C-Reactive Pr
Nutr Res, 2008; 28(5): 309-14 Dietary Intake of Omega-3 Polyunsaturated Fatty Acids May Protect Against Ulcerative Colitis
Eur J Gastroenterol Hepatol, 2010; 22(5): 602-6 Dietary Omega-3 Polyunsaturated Fatty Acids Decreases Resting Heart Rate and Increases Heart Rate Va
Am J Physiol Heart Circ Physiol, 2011 April 1; [Epub ahead of print]. Dietary Supplementation with Omega-3 Polyunsaturated Fatty Acids May Reduce Bronchial Inflammation
Int Arch Allergy Immunol, 2008; 148(4): 321-329 Diminished DHA and EPA Levels Observed in Carotid Plaques of Neurologically Symptomatic Patients
Vascul Pharmacol, 2009 Sep 4; [Epub ahead of print] Early Supplementation With DHA and Arachidonic Acid May Improve Attention Capacity in Infants
Acta Paediatr, 2010 Jul 9; [Epub ahead of print Eating Fish And Shellfish High in Omega-3 Fatty Acids May Reduce Risk of Advanced Age-Related Macula
Ophthalmology, 2010 Jul 12; [Epub ahead of print] Eating More Fish and Taking Vitamin D May Reduce Risk of Psychotic-Like Symptoms in Women
BMC Psychiatry, 2010; 10(1): 38 Effects of B Vitamins and Omega-3 Fatty Acids on Cognitive Function
Am J Clin Nutr, 2011 May 18; [Epub ahead of print] Effects of High-Dose DHA on Pre-term Infants
Br J Nutr, 2011 March 29; 1-9. [Epub ahead of print] Effects of Omega-3 Fatty Acids and Vitamin D3 Supplementation on Coronary Calcium Scores
Am J Ther, 2008 Dec 15; [Epub ahead of print]. Effects of Omega-3 Fatty Acids Esterfied to Different Carriers on Attention Performance in Children
Am J Clin Nutr, 2008; 87(5): 1170-80 Enhanced Maternal Fatty Acid Status Reduces Risk of Adiposity in Offspring at Age 3
Am J Clin Nutr, 2011 April; 93(4): 780-8 EPA and DHA Intakes from Marine Sources may be Associated with Improved Breast Cancer Prognosis
J Nutr, 2010 Dec 22; [Epub ahead of print] EPA May Be More Effective than DHA in Reducing Depression
J Am Coll Nutr, 2009; 28(5): 525-42 EPA Supplementation May Benefit Children with ADHD
Acta Paediatr, 2010 May 19; [Epub ahead of print] Erythrocyte DHA Inversely Associated with Plasma Homocysteine Levels in Pre-Eclampsia
Clin Nutr, 2010 Aug 17; [Epub ahead of print] Exercise and High Intake of Omega-3 Fatty Acids May Lower CVD Risk in Overweight Young Adults
Nutr Res, 2009; 29(5): 305-12 Fatty Acids in Breast Milk and Development of Atopic Eczema and Allergies
Allergy, 2011 Jan; 66(1): 58-67 Fish Consumption and Risk of Stroke
Am J Clin Nutr, 2011 March; 93(3): 487-93 Fish Consumption, Omega-3 Fatty Acid Status, and Preterm Birth
Obstet Gynecol, 2011 May; 117(5): 1071-1077 Fish Intake and Risk of Incident Heart Failure
Circ Heart Fail, 2011 May 24; [Epub ahead of print] Fish Intake Associated with Reduced Risk of Type 2 Diabetes Mellitus
Am J Clin Nutr, 2011 June 15; [Epub ahead print] Fish Oil Supplementation Alters Inflammation in Wound Healing
Wound Repair Regen, 2011 March; 19(2): 189-200 Fish Oil Supplementation During Pregnancy and Lactation May Reduce the Risk of Infant Allergy and Ec
Acta Paediatr, 2009 Jun 1; [Epub ahead of print] Fish Oil Supplementation May Improve Depressive Symptoms in Men with Parkinson's Disease and Major D
J Affect Disord, 2008 May 14; [Epub ahead of print] Fish Oil Supplementation May Increase Tear Production in Patients with Dry Eye
Cornea, 2010 Oct 28; [Epub ahead of print] Flavonoids, Antioxidants, and Omega-3 Fatty Acids May Reduce Post-Exercise Oxidative Stress
Int J Sport Nutr Exerc Metab, 2011 Aug; 21(4): 328-37 High Dietary Intake of Omega-3 Fatty Acids May Improve Glucose Metabolism
Nutrition, 2009 Jul 30; [Epub ahead of print] High Intake of Omega-3 Fatty Acids and Low Intake of Linoleic Acid May Protect Against Age-Related M
Arch Ophthalmol, 2009; 127(5): 656-65 High Intake of Omega-3 Fatty Acids and Olive Oil and Low Intake of Trans Fats May Reduce the Risk of
Arch Ophthalmol, 2009; 127(5): 674-80 High Intakes of EPA and DHA May Reduce Risk of Chronic Diseases
Am J Clin Nutr, 2010 Jan 20; [Epub ahead of print] High Dose DHA Supplementation May Benefit Breast Cancer Patients Undergoing Chemotherapy
Br J Cancer, 2009; 101(12): 1978-85 High Omega-3 Index Linked to Low Rates of Fatal Coronary Heart Disease in Spain
Br J Nutr, 2011 March 30: 1-7 [Epub ahead of print] High-dose DHA May Improve Female Preterm Infants Neurodevelopmental Outcomes
JAMA, 2009; 301(2): 175-82 High-dose Omega-3 Fatty Acids May Reduce Triglyceride Levels
Am J Clin Nutr, 2010 Dec 15; [Epub ahead of print] Higher Dietary Intake of EPA and DHA May be Associated with Lower Severity of Albuminuria in Type 1
Diabetes Care, 2010 Mar 31; [Epub ahead of print] Higher Intake of DHA by Preterm Infants May Improve Visual Acuity
Am J Clin Nutr, 2008; 88(4): 1049-56 Higher Intake of Omega-3 Fatty Acids May Reduce Risk of Distal Large Bowel Cancer
Am J Epidemiol, 2010; 171(9): 969-79 Higher Intake of Omega-3 Fatty Acids May Reduce Ventricular Ectopy
Am J Clin Nutr, 2009; 89(5): 1315-20 Higher Intake of Omega-3 Fatty Acids May Reduce Risk of Endometriosis, Higher Intake of Trans Fats M
Hum Reprod, 2010 Mar 23; [Epub ahead of print] Higher Intakes of Fish and Omega-3 Fatty Acids from Fish May Lower Risk of Colorectal Cancer in Men
Cancer Epidemiol Biomarkers Prev, 2008; 17(5): 1136-43 Higher Levels of Omega-3 Fatty Acid May Protect Against Stroke
Nutr Res, 2009; 29(12): 825-30 Higher Ratio of Omega-6 to Omega-3 Intake Linked to Increased Inflammation and Increased Risk of Mor
Am J Kidney Dis, 2011 June 7; [Epub ahead of print]
Higher Red Blood Cell EPA and DHA May Protect Against Dyslipidemia and Inflammation
Eur J Clin Nutr, 2011 March 23; [Epub ahead of print] In Overweight Women, Higher Maternal Intake of Omega-3 Fatty Acids in the Year Before Pregnancy May
Br J Nutr, 2008 July 17; [Epub ahead of print] Increased Omega-3 Fatty Acid Intake May Reduce the Risk of Age-Related Blindness
Am J Clin Nutr, 2009 Oct 7; [Epub ahead of print]. Increased Concentration of Omega-3 Fatty Acids Protects Against Atrial Fibrillation
Circulation, 2009; 120(23): 2315-21 Intake of Fish or Omega-3 Fatty Acids Reduce Risk of the Metabolic Syndrome in Men
J Am Diet Assoc, 2010 July; 110(7): 1018-26 Intake of Omega-3 Fatty Acids in Late Pregnancy May Prevent Asthma in Offspring
Am J Clin Nutr, 2008; 88(1): 167-175 Intake of Omega-3 Fatty Acids May Help Protect Men Against Acute Coronary Syndrome
Br J Nutr, 2009; 14:1-6; [Epub ahead of print] Intakes of Fish and Omega-3 Fatty Acids Linked to Reduced Risk of Depressive Symptoms in Women
Nutrition, 2009; [Epub ahead of print]. Long Chain Omega-3 Fatty Acids and Dyslipidemia
Expert Opin Pharmacother, 2009 April 27; [Epub ahead of print] Long-Chain Omega-3 Fatty Acids May Have Immune-Modulating Effects
Br J Nutr, 2008; 99(6): 1230-8 Long-chain Omega-3 Fatty Acids Reduce Fasting Triglycerides
Nutr Rev, 2010; 68(3): 155-67 Long-Term Fish, Omega-3 and Omega-6 Fatty Acids Intakes May Lower Short-Term Risk of Recurrent Event
Int J Cardiol, 2008 July 16; [Epub ahead of print] Low Blood Cell Membrane DHA and EPA Levels May Be Associated With Depression in Patients With Acute
Psychosom Med, 2008; 70(8): 856-62 Low Dose Supplementation with DHA May Exert Protective Effect Against Platelet-related Cardiovascula
FASEB, 2009 May 14; [Epub ahead of print] Low Intake of Fruits, Vegetables, and Omega-3 Fatty Acids Linked to Risk of Ischemic Stroke
J Vasc Surg, 2010 May 26; [Epub ahead of print] Low Omega-3 Fatty Acid Index and Conventional Cardiovascular Risk Factors Associated with Major Depr
J Clin Psychiatry, 2010 Dec 14; [Epub ahead of print] Low Omega-3 Fatty Acid Intake Linked to Depression During Pregnancy
Epidemiology, 2009 March 10; [Epub ahead of print] Low Omega-3 Fatty Acid Status Linked to Depression during Pregnancy
Psychiatry Res, 2009 March 4; [Epub ahead of print] Low Omega-3 Fatty Acid Status Linked to Depression in Adolescents with Eating Disorders
Acta Paediatr, 2011 July 6; [Epub ahead of print] Low Plasma Levels of EPA Found in Elderly Subjects with Symptoms of Depression
Am J Clin Nutr, 2008; 87(5): 1156-1162 Lutein and DHA May Help Prevent Age-Related Macular Degeneration
Am J Clin Nutr, 2008; 87(5): 1521-9) Marine-derived Omega-3 Fatty Acids Linked to Reduced Atherosclerosis in Japan
J Am Coll Cardiol, 2008; 52(6): 417-24 Maternal DHA Status and Neurological Outcome in Children
J Nutr, 2011 April 27; [Epub ahead of print] Maternal DHA Supplementation During Lactation May Improve Sustained Attention in Breast-Fed Infants
J Pediatr, 2010 Jul 22; [Epub ahead of print]
Maternal Dietary Intake of DHA May Exert a Beneficial Effect on Offspring Motor Function in Early Ch
Eur J Clin Nutr, 2009; 63(4): 499-504 Maternal Omega-3 may influence childhood allergy
The Journal of Physiology, 2011 Sep 1;589(Pt 17):4341-52. [Epub ahead of print] 2011 Jul 11 Maternal Supplementation with 200 mg DHA daily May Improve DHA Status in Mothers and Infants
Ann Nutr Metab, 2008; 52(2): 157-166 Maternal Supplementation with Cod Liver Oil May Positively Influence Later Cognitive Function in Off
Pediatrics, 2008; 122(2): e472-9 Neurodevelopmental Outcomes of Preterm Infant Girls May Improve with High-Dose DHA Dietary Supplemen
JAMA, 2009; (301(2): 175-82 Omega-3-Acid Ethyl Esters Effectively Treats Severe Hypertriglyceridemia
Int J Womens Health, 2011 March 9; 3: 87-97 Omega-3 and Fish Oil Supplements Do Not Cause Increased Bleeding During Surgery
J Spinal Disord Tech, 2011 March 16; [Epub ahead of print] Omega-3 and Omega-6 Fatty Acid Intake from Various Foods and Risk of Breast Cancer
Int J Cancer, 2008 Sept 9; [Epub ahead of print] Omega-3 Essential Fatty Acids and Depression: Systematic Review and Meta-Analysis
Am J Clin Nutr, 2010 March; 91(3): 757-70 Page 1 2
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