Red Yeast Rice

by PhysioLogics

Red Yeast Rice has been a part of the traditional Chinese diet for centuries. It is created by fermenting cooked rice with Monascus purpureus yeast at carefully controlled temperatures. Red yeast rice contains natural pigments, starch, fatty acids, phytosterols and isoflavones along with a group of fungal metabolites. Red yeast rice supports overall health benefits.

Two capsules contain: Red Yeast Rice Powder (Monascus purpureus) 1,200 mg (1.2g)

Other ingredients: Vegetable Cellulose, Rice Powder Vegetable Magnesium Stearate, and Silica.

FREE OF: wheat, milk or milk derivatives, lactose, sugar, preservatives, artificial color, artificial flavor, sodium (less than 5 mg per serving).

Suggested use: For adults, take two (2) capsules daily, with food. Do not exceed four (4) capsules in a 24-hour period, or follow the advice of your health care professional. As a reminder, discuss the supplements and medications you take with your health care providers.

The information and product descriptions appearing on this website are for information purposes only, and are not intended to provide medical advice to individuals. Consult with your physician if you have any health concerns, and before initiating any new diet, exercise, supplement, or other lifestyle changes.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.